Watcha Smokin/Drinkin/Doin This Weekend 3/09 - 3/11

[SteerCrazy]

That time of week again! We got NASCAR back in action at the newly renovated Las Vegas Motor Speedway. DAYLIGHT SAVINGS TIME! Don't forget to 'spring forward' on Saturday night. Most importantly we wanna know what you're smoking, grillin, drinkin, doin this weekend!

[OSD]

Looks like work for me this weekend. But, I'm going to try and find time to maybe grill some Brats or hamburgers. Thanks for the reminder about the time change I almost forgot about it

[SteerCrazy]

Looks like work for me this weekend. But, I'm going to try and find time to maybe grill some Brats or hamburgers. Thanks for the reminder about the time change I almost forgot about it

That sounds good OSD....haven't had a brat in awhile

[Scotty Da Q]

Umm... Sunday morning. At 1:59 set the clock to 3:00. We're all up then right? Ok...If you're lazy, you can do it on Saturday night.

Heating up some comp chili (frozen leftovers)....may do wings tomorow, ...or may actaully Q... S'pose to be up in the 40's here this weekend!

[nascarchuck]

Those wings that Scotty mentioned sure sound good. I'm waiting on my wife to call so that I can see if we are going out to eat tonight.

If not, I might do some wings tonight. I just don't know that I feel like babysitting the grill tonight. But I guess some Coors Light might change my outlook, huh?

Not cooking this weekend because I'm working. It's the wife's turn to cook.

[Puff]

I thawed a 12lb pork loin. What to do? How about some ideas?

[Big Mike]

You will need the following ingredients

Prosciutto
Provolone Cheese
Fresh Spinach
Sun Dried Tomatos
Fresh Basil
Rub of Choice

Stuff the Pork Loin with above ingredients, sprinkle with rub, tie up with butchers twine and throw in the smoker till it hits 155-160.

[perryranch]

Well I'm going to try my hand at spare ribs this weekend. I got them for $1.77 a lb(I hope that was a good buy I don't buy meat so I don't know what is a good deal or not) I bought 2 racks of them one is 4.84 and the other is 5.28 lbs. This is my first time buying them and smokin them. I also bought a brisket for $1.79 a lb and got a 4.5 lb one that I'll do later this week since it's spring break. Can't wait for both

[desi]

got a whole hog goin on tonight for a benefit tomorrow afternoon, followed by 17.5# of jerky that's been curing for a week. Sunday is up in the air at this point.

[Puff]

You will need the following ingredients

Prosciutto
Provolone Cheese
Fresh Spinach
Sun Dried Tomatos
Fresh Basil
Rub of Choice

Stuff the Pork Loin with above ingredients, sprinkle with rub, tie up with butchers twine and throw in the smoker till it hits 155-160.

Thanks Mike!
I chopped it in half. One half will be stuffed and smoked and the other half is curing to make some back bacon

[SteerCrazy]

Well I'm going to try my hand at spare ribs this weekend. I got them for $1.77 a lb(I hope that was a good buy I don't buy meat so I don't know what is a good deal or not) I bought 2 racks of them one is 4.84 and the other is 5.28 lbs. This is my first time buying them and smokin them. I also bought a brisket for $1.79 a lb and got a 4.5 lb one that I'll do later this week since it's spring break. Can't wait for both

sounds good Tami....prices sound good too! Don't forget the pics

[perryranch]

Well I got the ribs smoken at about 1 this afternoon. I threw on a sausage ring to have for a late lunch. I forgot to take pics of the ribs when I wrapped them but I'll get some when I unwrap here real soon. I've keep the heat at 250 to 275. Been real fun sittin outside in the lounge chairs surfin the web and watchin the smoker.

Here's the beginning




Here's whats left of the sausage after 3 teen boys got ahold of it.

[Rich777]

Nice eats Perry! Save me a plate.

[perryranch]

Ok chows all done. Then was some good ribs the bones were just fallin off as you can see in the pics. I made twiced baked tators and sauted brussel sprouts to go with.

Rich I hate to tell but with 3 teen boys(14, 15, & 16) there wasn't much of anything leftover except the brussel sprouts.

here ya go pics of it out of the foil then just as I'm gettin ready to take them off and then all plated up.

[OSD]

When you said you were posting a pic of the sausage coil after three teens got a go at it, I thought I would see nothing but an empty plate. Those ribs look great, nice plate for dinner.