Great News - The forecast is for heat

Postby **Gator** » Fri Feb 22, 2008 8:26 pm

Texas Heat. Hi to all the folks who entered the Throw Down. I just shipped Texas Heat Pepper Sauce to the entants. You should get it sometime next week. I hope you enjoy the pepper sauce.

Postby **DATsBBQ** » Fri Feb 22, 2008 8:52 pm

The Hab?

Postby **Gator** » Sat Feb 23, 2008 8:15 am

Oh yeah - the Habanero I sampled today. Its just hot enough to stick with you but not so much that you feel pain. :wink:

It hits a good spot.

mel · Postby **mel** » Sat Feb 23, 2008 8:39 am

got hog waller and hoochie today :tup:

did the finger test WOW yummmmmmmmmmmmy we all had to do the finger test (the workers on the floor 11 of them) all had the same reaction some was a little leery of the heat but one taste and they where sold look for some orders coming your way after the show.

TX Sandman · Postby **TX Sandman** » Sat Feb 23, 2008 9:22 am

mel wrote:some was a little leery of the heat but one taste and they where sold

Just so you (and they) know: the heat tames down on a long cook. A brisket, for example, just has an added "something" to the bark. But a quick burger cook, the spice comes through. Woo-hoo!!

SteerCrazy · Postby **SteerCrazy** » Sat Feb 23, 2008 10:15 am

sounds great Gator. Can't wait to get 'em in the mail

Postby **Gator** » Sat Feb 23, 2008 12:06 pm

mel wrote:got hog waller and hoochie today did the finger test WOW yummmmmmmmmmmmy we all had to do the finger test (the workers on the floor 11 of them) all had the same reaction some was a little leery of the heat but one taste and they where sold look for some orders coming your way after the show.

Make sure on the Hog Waller to use a thin even coat, not too much for rib cooks, more for butts or bigger chunks of meat.

On the Hoochie Mama, load it up, can't get too much Hoochie. :wink:

Rob's right on the heat profile, the longer you cook it the more the heat mellows out.

Rich777 · Postby **Rich777** » Sat Feb 23, 2008 2:07 pm

Got a nice roast hochied up in the smoke now! MMMMMmmn smells good.

Puff · Postby **Puff** » Sat Feb 23, 2008 6:54 pm

Looking forward to the hot sauce. That mustard chipotle sounds great.
Some Hoochie going on some BBs Sunday

JamesB · Postby **JamesB** » Sat Feb 23, 2008 10:02 pm

I'm gonna have to swing back by that store in Grapevine and get me some sauce!

James.

Postby **Gator** » Mon Feb 25, 2008 7:16 am

, sounds like a good plan!

copkid · Postby **copkid** » Mon Feb 25, 2008 3:24 pm

Gator,
Got my jar of Sucklebusters Pepper sauce today! I opted for the mustard chipotle brand, and briefly stuck my finger in the sauce to taste. DANG!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! I must be a weinie midwesterner, because it bought set me on fire!!!! I'd hate to see what the 'hot' stuff does! :shock:

Taste is awesome though!
Thanks again Gator! I look forward to using it, although in moderation! :lol:

Question; Should it be refrigerated after opening?

Puff · Postby **Puff** » Mon Feb 25, 2008 3:29 pm

Got my bottle of mustard chipotle today. It has some heat to it for sure.
I'm thinking wings

TX Sandman · Postby **TX Sandman** » Mon Feb 25, 2008 3:43 pm

Now I can't wait to get home! I hope I have a package waiting for me.

Postby **Gator** » Mon Feb 25, 2008 3:52 pm

copkid wrote:Gator,
Got my jar of Sucklebusters Pepper sauce today! I opted for the mustard chipotle brand, and briefly stuck my finger in the sauce to taste. DANG!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! I must be a weinie midwesterner, because it bought set me on fire!!!! I'd hate to see what the 'hot' stuff does! Taste is awesome though!
Thanks again Gator! I look forward to using it, although in moderation!
Question; Should it be refrigerated after opening?

Be sure and steer clear of the Habanero, its REALLY Hot! :wink:

It does not require refrigeration, but of course will keep much longer in the fridge. Treat it like you would keep Tabasco.

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Great News - The forecast is for heat

Great News - The forecast is for heat

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