First, the rules:
What can you cook: Beef. (i.e. brisket, beef ribs, steaks, roasts, burgers, as long as it's beef, it's in)
What is it cooked on: One word, fire. Not stovetop fire. Grill fire. Smoke 'em, grill 'em, rotisserie, as long as it is cooked on the grill, it's in.
What else in the picture: No sides or identifying information in the picture. We are judging on the meat and want to keep it blind.
When is the deadline: Monday, November 2, 2020. Midnight central (my) time. Send all entries to tbbqfthrowdown@gmail.com and include your Forum username. If you don't receive a response from me within 24 hours, shoot me a message here to make sure I received it.
What is the secret code: "BEEFISKING" is our code for this round and must be contained in the picture, not added after with editing software.
As before, if you send one entry in and later want to send another in, you are free to do so, but please make a note of the substitution in the e-mail. Also, if you send in multiple pictures, I will ask you which one you want to enter. I can't make the choice.
If you have questions about the format or if it appears the date is not workable, post it here or send me a PM.
Given that this is the final round of this event, in the event there is a tie in the overall standings, the member with the higher score in beef will be declared the victor. In the off chance the members also tied in the beef round, the higher score in the pork round will win. That should take care of it, but if not, next will be chicken, then the seafood round.
With that being said,
![Image](https://media.giphy.com/media/3o6gaZMlEADARo5yGk/giphy.gif)