2nd Annual Southern Star BBQ Cookoff - Conroe TX

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rus_bro
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2nd Annual Southern Star BBQ Cookoff - Conroe TX

Postby rus_bro » Thu May 10, 2018 11:47 pm

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I was in this last year as well and was my first and now my second sanctioned event iv cooked in. Last year I had the wsm in tow and made final table in brisket, but nothing else. I learned a lot and had a great time.

I'm a year older and showed up with a new Shirley patio and the wsm serving as a chicken cooker.

Had a little better setup and a different team, once again had a blast and LOVE a stick burner. Made final table in chicken, nothing in ribs, 10th place pulled pork, and walked for a 4th place brisket call!!!!!

I deserved everything I got in ribs, chicken was ok but somewhere between testing and competitions,my spice disappeared and I need to adjust the time that I sauce. Pulled pork I thought was good, and the brisket smoke, flavor,and looks were great. Could have cooked another 30 mins probably.

Really enjoyed the event and feel really good about the scores.
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Rb
KCBS CBJ - Smoke On The Bayou BBQ Team, Houston TX - CAPTAIN
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allenayres
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Re: 2nd Annual Southern Star BBQ Cookoff - Conroe TX

Postby allenayres » Fri May 11, 2018 6:08 am

Nice looking trophy, congratulations! :D
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OldUsedParts
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Re: 2nd Annual Southern Star BBQ Cookoff - Conroe TX

Postby OldUsedParts » Fri May 11, 2018 7:31 am

Kick Arse Trophy, Bro, just wait'll next year and hit them with what you learned just by Competing :tup: :salut: :texas:
OUP

Beekeeper: Let's do saddle up and go learn that gentleman his manners
Davy Crockett: We won't have to. He's wearing out horses coming towards us
Beekeeper: Guess we can't stop him from coming. But I reckon we can arrange for him to limp going back
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bsooner75
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Re: 2nd Annual Southern Star BBQ Cookoff - Conroe TX

Postby bsooner75 » Fri May 11, 2018 8:06 am

A growler is a trophy you can use. Very cool!

Nice looking turnins. Sounds like you got a plan going fwd


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rus_bro
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Re: 2nd Annual Southern Star BBQ Cookoff - Conroe TX

Postby rus_bro » Fri May 11, 2018 2:58 pm

Thanks boys. I finally started testing chicken a week before the comp and now all I can think of is making better chicken and ribs. I'm a bit disappointed with both of those turnins.

I want to be more prepared and ready for whatever I need up in next.

And going brew beer with a buddy tonight to fill this trophy. :)

Rb
KCBS CBJ - Smoke On The Bayou BBQ Team, Houston TX - CAPTAIN

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