Cattleack BBQ Brisket Method
Posted: Tue Mar 15, 2016 11:44 am
Tried this place out a while back with a good friend and the brisket was pretty good; I think I liked his beef ribs much more though, and the sausage was pretty darn good. Friend later sent me this article outlining his method, I thought it would make interesting reading and contrast to BluDawg's method below (not drawing conclusions on better or worse, just illustrating how different strokes are for different folks).
As to Cattleack's method: Good thing I wasn't driving when I read it.
But, like I tell people, in a sample of 10 different experienced cooks all doing brisket, you’d likely have 10 different methods and 10 different but all good outcomes. The moral of the story is there is no moral to brisket; if the outcome is good, you musta’ done it right.
http://www.guidelive.com/food-and-drink ... ard-recipe
Be well,
Boots
As to Cattleack's method: Good thing I wasn't driving when I read it.
But, like I tell people, in a sample of 10 different experienced cooks all doing brisket, you’d likely have 10 different methods and 10 different but all good outcomes. The moral of the story is there is no moral to brisket; if the outcome is good, you musta’ done it right.
http://www.guidelive.com/food-and-drink ... ard-recipe
Be well,
Boots