Beef roast

Brisket, steaks, roasts, ground beef or any beef recipes.

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JustinCouch
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Beef roast

Postby JustinCouch » Tue Sep 27, 2016 6:16 pm

What are these beef roasts I have been hearing about. What cut is it, what rub do you use or marinade, and how do you cook it. Thanks
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Russ
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Re: Beef roast

Postby Russ » Tue Sep 27, 2016 7:00 pm

I won a nice piece of roast beef at the pub recently, pic supplied. We normally cook ours in the oven and serve with roast vegetables. And nice thick gravy. This piece I've just cooked as my wife's away in Australia , I just slice the meat off and make a hot sammy. Bread meat,onion,cheese and relish. These are seriously good sammys.

image.jpg


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Re: Beef roast

Postby JustinCouch » Tue Sep 27, 2016 7:38 pm

Wow Russ, that's beautiful. I bet it tastes better than it looks. Did you do that one in the oven? Can't wait to try something like it
I hope your wife has sage travels.
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Re: Beef roast

Postby Russ » Tue Sep 27, 2016 8:54 pm

Try again, pic ready to eat , heated through.

image.jpg


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Re: Beef roast

Postby Russ » Tue Sep 27, 2016 8:54 pm

image.jpg
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Re: Beef roast

Postby Russ » Tue Sep 27, 2016 9:07 pm

Quietly pondering if I get a " larapin" from oup :cheers: :cheers: :chef:

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Re: Beef roast

Postby Russ » Tue Sep 27, 2016 9:10 pm

JustinCouch wrote:What are these beef roasts I have been hearing about. What cut is it, what rub do you use or marinade, and how do you cook it. Thanks


Justin, we also serve Yorkshire puds with roast beef, if you haven't tried a pud you will never know the taste. It's traditionally English meal. Just beautiful.

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