Anyone had Yorkshire pudding

Brisket, steaks, roasts, ground beef or any beef recipes.

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Re: Anyone had Yorkshire pudding

Postby ChileFarmer » Sat Oct 01, 2016 8:17 am

OUP, don't be lost, just do it and enjoy. CF :D
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Re: Anyone had Yorkshire pudding

Postby castironchris » Sat Oct 01, 2016 8:57 am

I think my Granny used to make Navajo flatbread all the time. Everybody always called them hoe cakes. I guess that's where the name came from. Just shortened Navajo. Never made the connection until now. At least they look the same when I googled pics of Navajo flatbread.
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Re: Anyone had Yorkshire pudding

Postby OldUsedParts » Sat Oct 01, 2016 10:07 am

ChileFarmer wrote:OUP, don't be lost, just do it and enjoy. CF :D


Will do Chile, CAN I USE muffin pans :?: I sure like the way that Russ's link shows them - - - AT LEAST for "OUR" opposite appetites :tup: Might need to wait and try them the next time we have lay over company and I'm fixing breakfast for more the just yours truly :scratch:
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Re: Anyone had Yorkshire pudding

Postby Kiwiruss » Mon Mar 20, 2017 9:24 pm

Giggle the recipe, make 1 to 2 days before needed. Muffin tins are perfect, heat them up with about 1/2 teaspoon of fat or lard, when its smoking take tray out and put batter in to about 2/3 rds full and bake at moderate temp for 15 to 20 mins. They rise a lot and are so yummy you will be doing them again, nice thick rich gravy over the top, bingo.

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Re: Anyone had Yorkshire pudding

Postby Kiwiruss » Mon Mar 20, 2017 9:26 pm

Whenever my kids are talking to me about what we are having on a Sunday for dinner, if I say roast beef, the next sentence from both my kids is always, you'd better be doing Yorkshire puds,lol.

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