Anyone had Yorkshire pudding

Brisket, steaks, roasts, ground beef or any beef recipes.

Moderator: TBBQF Deputies

User avatar
ChileFarmer
Forum Star
Posts: 6602
Joined: Sun Feb 18, 2007 6:18 pm
Location: Jacksonville,Texas
Contact:

Re: Anyone had Yorkshire pudding

Postby ChileFarmer » Sat Oct 01, 2016 8:17 am

OUP, don't be lost, just do it and enjoy. CF :D
OK, get over it, you lost. God bless America

http://s235.photobucket.com/albums/ee175/ChileFarmer" target="_blank
Lots of Sub folders to.

http://curingandsmoking.blogspot.com/" target="_blank
User avatar
castironchris
Bandolero
Posts: 758
Joined: Thu Aug 11, 2016 9:19 am
Contact:

Re: Anyone had Yorkshire pudding

Postby castironchris » Sat Oct 01, 2016 8:57 am

I think my Granny used to make Navajo flatbread all the time. Everybody always called them hoe cakes. I guess that's where the name came from. Just shortened Navajo. Never made the connection until now. At least they look the same when I googled pics of Navajo flatbread.
Old Smokey 22"
Weber Jumbo Joe
Weber 22" with SlownSear
Weber Smokey Mountain 22"
User avatar
OldUsedParts
Deputy
Posts: 7642
Joined: Sun May 15, 2011 7:09 pm
Location: Montgomery, Texas
Contact:

Re: Anyone had Yorkshire pudding

Postby OldUsedParts » Sat Oct 01, 2016 10:07 am

ChileFarmer wrote:OUP, don't be lost, just do it and enjoy. CF :D


Will do Chile, CAN I USE muffin pans :?: I sure like the way that Russ's link shows them - - - AT LEAST for "OUR" opposite appetites :tup: Might need to wait and try them the next time we have lay over company and I'm fixing breakfast for more the just yours truly :scratch:
OUP

" Country by choice, Texan by the Grace of God "
User avatar
Kiwiruss
Bandolero
Posts: 850
Joined: Sun Mar 12, 2017 4:05 pm
Contact:

Re: Anyone had Yorkshire pudding

Postby Kiwiruss » Mon Mar 20, 2017 9:24 pm

Giggle the recipe, make 1 to 2 days before needed. Muffin tins are perfect, heat them up with about 1/2 teaspoon of fat or lard, when its smoking take tray out and put batter in to about 2/3 rds full and bake at moderate temp for 15 to 20 mins. They rise a lot and are so yummy you will be doing them again, nice thick rich gravy over the top, bingo.

Russ
Be different.......we love different. :happ:
User avatar
Kiwiruss
Bandolero
Posts: 850
Joined: Sun Mar 12, 2017 4:05 pm
Contact:

Re: Anyone had Yorkshire pudding

Postby Kiwiruss » Mon Mar 20, 2017 9:26 pm

Whenever my kids are talking to me about what we are having on a Sunday for dinner, if I say roast beef, the next sentence from both my kids is always, you'd better be doing Yorkshire puds,lol.

Russ
Be different.......we love different. :happ:

Return to “Beef Recipes”

Who is online

Users browsing this forum: No registered users and 1 guest