Anyone had Yorkshire pudding

Brisket, steaks, roasts, ground beef or any beef recipes.

Moderator: TBBQF Deputies

User avatar
Russ
Outlaw
Posts: 2256
Joined: Fri Jul 29, 2016 10:31 am
Location: New Zealand
Contact:

Anyone had Yorkshire pudding

Postby Russ » Tue Sep 27, 2016 9:13 pm

It's not actually a pudding but is served with roast beef.

http://www.jamieoliver.com/recipes/eggs ... g-yorkies/

Yummy with beef and gravy.


Russ
4 burner q
Honky hangi
Home smoker.

It costs nothing to be nice. A smile goes a long way.
User avatar
Okie Sawbones
Outlaw
Posts: 1920
Joined: Mon Apr 21, 2014 12:14 pm
Location: Edgewood, TX
Contact:

Re: Anyone had Yorkshire pudding

Postby Okie Sawbones » Tue Sep 27, 2016 9:56 pm

Our standard Christmas meal -- Prime Rib, Creamed Spinach, Yorkshire Pudding, au jus, and Potatoes Anna.
KCBS - CBJ
PNWBA - CBJ
Jambo Clone, Primo Oval XL, Blaz'n Grills Pellet Stove, Weber 22.5", Lynx SS Grill, The Big Easy
VFW - Life, DAV - Life
User avatar
Russ
Outlaw
Posts: 2256
Joined: Fri Jul 29, 2016 10:31 am
Location: New Zealand
Contact:

Re: Anyone had Yorkshire pudding

Postby Russ » Tue Sep 27, 2016 11:12 pm

Awesome, I only do it about 2 or 3 times a year. I didn't think you guys would make it.

Russ
4 burner q
Honky hangi
Home smoker.

It costs nothing to be nice. A smile goes a long way.
User avatar
D.D.
Rustler
Posts: 233
Joined: Tue Sep 23, 2014 8:33 am
Location: Austria
Contact:

Re: Anyone had Yorkshire pudding

Postby D.D. » Wed Sep 28, 2016 2:13 am

One of my fav. sides!!!
Great with roasts and almost anything that goes with beer! :D
No clue what I do.....SMOKOMOTIVE BBQ
User avatar
OldUsedParts
Deputy
Posts: 7866
Joined: Sun May 15, 2011 7:09 pm
Location: Montgomery, Texas
Contact:

Re: Anyone had Yorkshire pudding

Postby OldUsedParts » Wed Sep 28, 2016 6:41 am

Isn't that the New Zeeie word for Pot Liquor :?: :laughing7: :D :lol:
OUP

" Country by choice, Texan by the Grace of God "
User avatar
Txdragon
Deputy
Posts: 3178
Joined: Mon May 14, 2012 3:13 pm
Location: Forney, TX
Contact:

Re: Anyone had Yorkshire pudding

Postby Txdragon » Wed Sep 28, 2016 8:11 pm

Looks like little bread bowls. :laughing7:
(Insert witty signature here)
User avatar
Russ
Outlaw
Posts: 2256
Joined: Fri Jul 29, 2016 10:31 am
Location: New Zealand
Contact:

Re: Anyone had Yorkshire pudding

Postby Russ » Wed Sep 28, 2016 8:13 pm

Tastes like heaven though :D

Russ
4 burner q
Honky hangi
Home smoker.

It costs nothing to be nice. A smile goes a long way.
User avatar
Txdragon
Deputy
Posts: 3178
Joined: Mon May 14, 2012 3:13 pm
Location: Forney, TX
Contact:

Re: Anyone had Yorkshire pudding

Postby Txdragon » Wed Sep 28, 2016 8:17 pm

They are not at all what I imagined. I had a total different mental image for Yorkshire pudding. I knew it wasn't proper pudding, but still not what I thought. I can imagine some of these being good for sweet dishes as well as savory. I'd like to practice a bit to dial them in first!
(Insert witty signature here)
User avatar
Russ
Outlaw
Posts: 2256
Joined: Fri Jul 29, 2016 10:31 am
Location: New Zealand
Contact:

Re: Anyone had Yorkshire pudding

Postby Russ » Wed Sep 28, 2016 9:04 pm

Make sure your fat ( beef dripping) here is smoking, then pour in. Watch them rise, amazing, but taste better with a nice thick gravy. And slices of roast beef. :chef: :chef:

Russ
4 burner q
Honky hangi
Home smoker.

It costs nothing to be nice. A smile goes a long way.
User avatar
D.D.
Rustler
Posts: 233
Joined: Tue Sep 23, 2014 8:33 am
Location: Austria
Contact:

Re: Anyone had Yorkshire pudding

Postby D.D. » Thu Sep 29, 2016 12:57 am

I like them with maple syrup

As said, oil must be screaming hot and the stove door must be closed till they are done
No clue what I do.....SMOKOMOTIVE BBQ
User avatar
Russ
Outlaw
Posts: 2256
Joined: Fri Jul 29, 2016 10:31 am
Location: New Zealand
Contact:

Re: Anyone had Yorkshire pudding

Postby Russ » Thu Sep 29, 2016 1:11 am

Good advice DD, I use the old fashioned fat which is rendered down beef fat. Sometimes fats the best. :chef:

Russ
4 burner q
Honky hangi
Home smoker.

It costs nothing to be nice. A smile goes a long way.
User avatar
Txdragon
Deputy
Posts: 3178
Joined: Mon May 14, 2012 3:13 pm
Location: Forney, TX
Contact:

Re: Anyone had Yorkshire pudding

Postby Txdragon » Thu Sep 29, 2016 5:51 am

What we have readily available at the grocery market here is lard. That's the real deal, but I assume this would work other than rendering out our own? If not, I do have some brisket fat saved up in the freezer I could render.
(Insert witty signature here)
User avatar
ChileFarmer
Forum Star
Posts: 6602
Joined: Sun Feb 18, 2007 6:18 pm
Location: Jacksonville,Texas
Contact:

Re: Anyone had Yorkshire pudding

Postby ChileFarmer » Fri Sep 30, 2016 10:55 pm

Here is a recipe I use for the sweet version. CF :D

Breakfast of champions
________________________________________
You'll love this old favorite: Irish dish.

6 eggs
1 cup milk
1 cup flour
1/4 teaspoon salt
4 tablespoons butter

In a bowl, combine eggs, milk, flour and salt and beat until fluffy and smooth.
Put 2 tablespoons of butter in each of two pie pans and melt as oven preheats. Pour half of the batter in each pie pan and bake at 450F for 20 minutes. Pancakes will puff up. Serve with warm syrup, warmed jam or warmed fruit. Nice with sausage too.
OK, get over it, you lost. God bless America

http://s235.photobucket.com/albums/ee175/ChileFarmer" target="_blank
Lots of Sub folders to.

http://curingandsmoking.blogspot.com/" target="_blank
User avatar
Boots
Wordsmith
Posts: 3073
Joined: Sat Jul 23, 2011 12:16 pm
Location: McKinney, Texas, USA!
Contact:

Re: Anyone had Yorkshire pudding

Postby Boots » Fri Sep 30, 2016 11:46 pm

Will have to give this a go. Here in the American Southwest, this would be akin to Indian flatbread, or more properly Navajo flatbread, which is a cornmeal or flour bread done in the pan. As such, it doesn't rise like yer Yorkies.
BE WELL, BUT NOT DONE
Hank: "Do you know how to start a man's heart with a downed power line?"
Bobby: "No."
Hank: "Well, there's really no wrong way to do it."
User avatar
OldUsedParts
Deputy
Posts: 7866
Joined: Sun May 15, 2011 7:09 pm
Location: Montgomery, Texas
Contact:

Re: Anyone had Yorkshire pudding

Postby OldUsedParts » Sat Oct 01, 2016 7:06 am

Now, I'm really lost :dont: :salut: :whiteflag:
OUP

" Country by choice, Texan by the Grace of God "

Return to “Beef Recipes”

Who is online

Users browsing this forum: No registered users and 3 guests