Anyone had Yorkshire pudding
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- Russ
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Anyone had Yorkshire pudding
It's not actually a pudding but is served with roast beef.
http://www.jamieoliver.com/recipes/eggs ... g-yorkies/
Yummy with beef and gravy.
Russ
http://www.jamieoliver.com/recipes/eggs ... g-yorkies/
Yummy with beef and gravy.
Russ
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- Okie Sawbones
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Re: Anyone had Yorkshire pudding
Our standard Christmas meal -- Prime Rib, Creamed Spinach, Yorkshire Pudding, au jus, and Potatoes Anna.
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- Russ
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Re: Anyone had Yorkshire pudding
Awesome, I only do it about 2 or 3 times a year. I didn't think you guys would make it.
Russ
Russ
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- D.D.
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Re: Anyone had Yorkshire pudding
One of my fav. sides!!!
Great with roasts and almost anything that goes with beer!
Great with roasts and almost anything that goes with beer!
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- OldUsedParts
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Re: Anyone had Yorkshire pudding
Isn't that the New Zeeie word for Pot Liquor
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Re: Anyone had Yorkshire pudding
Tastes like heaven though
Russ
Russ
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- Txdragon
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Re: Anyone had Yorkshire pudding
They are not at all what I imagined. I had a total different mental image for Yorkshire pudding. I knew it wasn't proper pudding, but still not what I thought. I can imagine some of these being good for sweet dishes as well as savory. I'd like to practice a bit to dial them in first!
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- Russ
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Re: Anyone had Yorkshire pudding
Make sure your fat ( beef dripping) here is smoking, then pour in. Watch them rise, amazing, but taste better with a nice thick gravy. And slices of roast beef.
Russ
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- D.D.
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Re: Anyone had Yorkshire pudding
I like them with maple syrup
As said, oil must be screaming hot and the stove door must be closed till they are done
As said, oil must be screaming hot and the stove door must be closed till they are done
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- Russ
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Re: Anyone had Yorkshire pudding
Good advice DD, I use the old fashioned fat which is rendered down beef fat. Sometimes fats the best.
Russ
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- Txdragon
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Re: Anyone had Yorkshire pudding
What we have readily available at the grocery market here is lard. That's the real deal, but I assume this would work other than rendering out our own? If not, I do have some brisket fat saved up in the freezer I could render.
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- ChileFarmer
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Re: Anyone had Yorkshire pudding
Here is a recipe I use for the sweet version. CF
Breakfast of champions
________________________________________
You'll love this old favorite: Irish dish.
6 eggs
1 cup milk
1 cup flour
1/4 teaspoon salt
4 tablespoons butter
In a bowl, combine eggs, milk, flour and salt and beat until fluffy and smooth.
Put 2 tablespoons of butter in each of two pie pans and melt as oven preheats. Pour half of the batter in each pie pan and bake at 450F for 20 minutes. Pancakes will puff up. Serve with warm syrup, warmed jam or warmed fruit. Nice with sausage too.
Breakfast of champions
________________________________________
You'll love this old favorite: Irish dish.
6 eggs
1 cup milk
1 cup flour
1/4 teaspoon salt
4 tablespoons butter
In a bowl, combine eggs, milk, flour and salt and beat until fluffy and smooth.
Put 2 tablespoons of butter in each of two pie pans and melt as oven preheats. Pour half of the batter in each pie pan and bake at 450F for 20 minutes. Pancakes will puff up. Serve with warm syrup, warmed jam or warmed fruit. Nice with sausage too.
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- Boots
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Re: Anyone had Yorkshire pudding
Will have to give this a go. Here in the American Southwest, this would be akin to Indian flatbread, or more properly Navajo flatbread, which is a cornmeal or flour bread done in the pan. As such, it doesn't rise like yer Yorkies.
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- OldUsedParts
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Re: Anyone had Yorkshire pudding
Now, I'm really lost
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