Beef Bottom Roast Cook.

Brisket, steaks, roasts, ground beef or any beef recipes.

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mrxlh
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Beef Bottom Roast Cook.

Postby mrxlh » Fri Dec 09, 2016 9:34 pm

Trying a beef roast tomorrow on the Old Smokey. Paring it with Potatoes, Onions, Carrots grilled in foil. I plan on making a wine broth reduction sauce for the roast.

Injected it with some doctored beef broth this evening and rubbed it with a thyme, salt, pepper, ect and olive oil based rub, before pic.

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castironchris
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Re: Beef Bottom Roast Cook.

Postby castironchris » Sat Dec 10, 2016 6:01 am

Sounds good!! Can't wait to see the results!!
Old Smokey 22"
Weber Jumbo Joe
Weber 22" with SlownSear
Weber Smokey Mountain 22"
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Re: Beef Bottom Roast Cook.

Postby Txdragon » Sat Dec 10, 2016 10:21 am

I am all ears for the results of this!!
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Re: Beef Bottom Roast Cook.

Postby OldUsedParts » Sat Dec 10, 2016 10:37 am

Looking forward to seeing that belly up to those veggies - - - should be a awesme Dinner for sho :tup: :salut:
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Re: Beef Bottom Roast Cook.

Postby mrxlh » Sat Dec 10, 2016 3:22 pm

Put it on just before 2pm, set the internal temp alarm for 120 degf, I cook indirect to get the smoke and will finish it over direct heat to medium rare. I am using Kingsford Apple, charcoal.

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Re: Beef Bottom Roast Cook.

Postby mrxlh » Sat Dec 10, 2016 3:58 pm

Got the potatoes and carrots ready, once that is finished, time for a beer.

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Re: Beef Bottom Roast Cook.

Postby mrxlh » Sat Dec 10, 2016 6:22 pm

Well here are the results.

The reduction sauce.

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The roast.

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The veggies.

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Plated

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Re: Beef Bottom Roast Cook.

Postby mrxlh » Sat Dec 10, 2016 6:26 pm

Now for the review. Wife loved it, I liked the flavor of the meat and the reduction turned out spot on. The rub needs less Thyme, probably half as much. The cook was just about perfect. I will definitely do it again, just modify the rub a tad. Injecting, imo is a must do for a roast, and I always inject my briskets. I cooked it to 150 internal as my wife likes things done more than I do.
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Re: Beef Bottom Roast Cook.

Postby OldUsedParts » Sat Dec 10, 2016 7:31 pm

the color is rat down my alley - - - muy bueno, mi Amigo :tup: :salut: :cheers:
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Re: Beef Bottom Roast Cook.

Postby CaptJack » Sat Dec 10, 2016 7:35 pm

most excellent
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22"OldSmokey • 2-burner gasser with GrillGrates • CampChef pellet cooker
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Re: Beef Bottom Roast Cook.

Postby mrxlh » Sat Dec 10, 2016 8:36 pm

Thanks guys.
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Re: Beef Bottom Roast Cook.

Postby JustinCouch » Sun Dec 11, 2016 8:50 pm

Well mrxlh. You have made me a believer in the old smokey. It's just three of us here. Do you think I need the large or the medium
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Re: Beef Bottom Roast Cook.

Postby JustinCouch » Sun Dec 11, 2016 9:11 pm

Recon I could get the rundown on that redux
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Re: Beef Bottom Roast Cook.

Postby Txdragon » Sun Dec 11, 2016 10:38 pm

That turned out wonderfully! The roast looked fantastic. Excellent work!! :cheers:
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castironchris
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Re: Beef Bottom Roast Cook.

Postby castironchris » Mon Dec 12, 2016 9:32 am

Made a chuck roast of the Akorn yesterday just because I felt bad about not using it but I wished I had did it on the Old Smokey now. Mine didn't turn out near as pretty.
2016-12-11 17.02.15.jpg

Wish I had known what that reduction was...might have been just the ticket!!
Old Smokey 22"
Weber Jumbo Joe
Weber 22" with SlownSear
Weber Smokey Mountain 22"

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