JustinCouch wrote:Well mrxlh. You have made me a believer in the old smokey. It's just three of us here. Do you think I need the large or the medium
Get the 22, it is just so much more versatile than the 18 or 14. They have a sale going on right now at Old Smokey dot com on a pimped out 22. Best advise I can give for cooking on one, is it is most similar to a Weber. Most of my cook times and setups start from a weber site.