Tri Tip

[mrxlh]

Best Friends coming for the weekend, got a Tri Tip and Veggies on. Pics and info to come....

[OldUsedParts]

Anxious to see the Finals - - - I've only done one Tri-Tip and thanks to Capt'n Jack it was a success but I'm due for another one real soon

[castironchris]

Picking one up this afternoon to have on Sunday so maybe mrx will pass on something to make it even better!!

[jmcrig]

Did a couple of them yesterday. Injected with Butcher's Prime Injection. Smoked at 250 until they were about 130 degrees internal. Then went direct to reverse sear, maybe 3 min each side. Let them rest for 15 minutes.

Going in the smoker


Ready to eat

[JustinCouch]

Man I can't wait to see the results.

[OldUsedParts]

Lawdy Lawdy, Mr. Mark - - - it don't get any purdier than that - - -

[jmcrig]

Lawdy Lawdy, Mr. Mark - - - it don't get any purdier than that - - -

And it was cooked on a Green Mountain Pellet Pooper

[OldUsedParts]

And it was cooked on a Green Mountain Pellet Pooper

I gotta try that

[CaptJack]

[mrxlh]

Looks great Mark!!

[mrxlh]

I will preface this that I love medium rare everything. However my wife likes more medium, as well the guests I was cooking for, so yes it is over cooked, which was intentional.

It was a Santa Maria Rub in the package, my go to grill potatoes, carrots, and onions.



1 full can of lit coals, potatoes over the fire, Tri Tip indirect.



Started off a touch hotter than I wanted, but I wanted the spuds done around the same time as the Tri Tip.



I mopped/seared it at 133, grate probe got in the way and ended up on the table.



Finished product.





Mop sauce, red wine/ red wine vinegar 50/50, dijon mustard, parsley, and vegetable oil.

[jmcrig]

Very nice

[OldUsedParts]

very very nice and I'm sure the wife and guests were smiling as they ate that great looking grilled meat

[CaptJack]

lookin' tasty

[Williep]

I'm getting hungry !!