Tri Tip
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- OldUsedParts
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Re: Tri Tip
Anxious to see the Finals - - - I've only done one Tri-Tip and thanks to Capt'n Jack it was a success but I'm due for another one real soon 

"Good BBQ Comes From Experience, and Experience, Well, That Comes From Bad BBQ "
- castironchris
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Re: Tri Tip
Picking one up this afternoon to have on Sunday so maybe mrx will pass on something to make it even better!!
Old Smokey 22"
Weber Jumbo Joe
Weber 22" with SlownSear
Weber Smokey Mountain 22"
Weber Jumbo Joe
Weber 22" with SlownSear
Weber Smokey Mountain 22"
- jmcrig
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Re: Tri Tip
Did a couple of them yesterday. Injected with Butcher's Prime Injection. Smoked at 250 until they were about 130 degrees internal. Then went direct to reverse sear, maybe 3 min each side. Let them rest for 15 minutes.
Going in the smoker

Ready to eat

Going in the smoker

Ready to eat

Mark Crigler
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Re: Tri Tip
Man I can't wait to see the results.
- OldUsedParts
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Re: Tri Tip
Lawdy Lawdy, Mr. Mark - - - it don't get any purdier than that - - -




"Good BBQ Comes From Experience, and Experience, Well, That Comes From Bad BBQ "
- jmcrig
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Re: Tri Tip
OldUsedParts wrote:Lawdy Lawdy, Mr. Mark - - - it don't get any purdier than that - - -![]()
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And it was cooked on a Green Mountain Pellet Pooper
Last edited by jmcrig on Fri Dec 16, 2016 9:37 pm, edited 1 time in total.
Mark Crigler
- OldUsedParts
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Re: Tri Tip
jmcrig wrote:And it was cooked on a Green Mountain Pellet Pooper
I gotta try that

"Good BBQ Comes From Experience, and Experience, Well, That Comes From Bad BBQ "
- CaptJack
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- Rustler
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Re: Tri Tip
Looks great Mark!!
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- Rustler
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Re: Tri Tip
I will preface this that I love medium rare everything. However my wife likes more medium, as well the guests I was cooking for, so yes it is over cooked, which was intentional.
It was a Santa Maria Rub in the package, my go to grill potatoes, carrots, and onions.

1 full can of lit coals, potatoes over the fire, Tri Tip indirect.

Started off a touch hotter than I wanted, but I wanted the spuds done around the same time as the Tri Tip.

I mopped/seared it at 133, grate probe got in the way and ended up on the table.

Finished product.


Mop sauce, red wine/ red wine vinegar 50/50, dijon mustard, parsley, and vegetable oil.

It was a Santa Maria Rub in the package, my go to grill potatoes, carrots, and onions.

1 full can of lit coals, potatoes over the fire, Tri Tip indirect.

Started off a touch hotter than I wanted, but I wanted the spuds done around the same time as the Tri Tip.

I mopped/seared it at 133, grate probe got in the way and ended up on the table.

Finished product.


Mop sauce, red wine/ red wine vinegar 50/50, dijon mustard, parsley, and vegetable oil.

- jmcrig
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- OldUsedParts
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Re: Tri Tip
very very nice
and I'm sure the wife and guests were smiling as they ate that great looking grilled meat




"Good BBQ Comes From Experience, and Experience, Well, That Comes From Bad BBQ "
- CaptJack
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- Williep
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Re: Tri Tip
I'm getting hungry !!



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