The Texas BBQ Forum

Best Friends coming for the weekend, got a Tri Tip and Veggies on. Pics and info to come....

Anxious to see the Finals - - - I've only done one Tri-Tip and thanks to Capt'n Jack it was a success but I'm due for another one real soon

Picking one up this afternoon to have on Sunday so maybe mrx will pass on something to make it even better!!

Did a couple of them yesterday. Injected with Butcher's Prime Injection. Smoked at 250 until they were about 130 degrees internal. Then went direct to reverse sear, maybe 3 min each side. Let them rest for 15 minutes.

Going in the smoker


Ready to eat

Man I can't wait to see the results.

Lawdy Lawdy, Mr. Mark - - - it don't get any purdier than that - - -

OldUsedParts wrote:Lawdy Lawdy, Mr. Mark - - - it don't get any purdier than that - - -

And it was cooked on a Green Mountain Pellet Pooper

jmcrig wrote:And it was cooked on a Green Mountain Pellet Pooper

I gotta try that

Looks great Mark!!

I will preface this that I love medium rare everything. However my wife likes more medium, as well the guests I was cooking for, so yes it is over cooked, which was intentional.

It was a Santa Maria Rub in the package, my go to grill potatoes, carrots, and onions.



1 full can of lit coals, potatoes over the fire, Tri Tip indirect.



Started off a touch hotter than I wanted, but I wanted the spuds done around the same time as the Tri Tip.



I mopped/seared it at 133, grate probe got in the way and ended up on the table.



Finished product.





Mop sauce, red wine/ red wine vinegar 50/50, dijon mustard, parsley, and vegetable oil.

Very nice

very very nice and I'm sure the wife and guests were smiling as they ate that great looking grilled meat

lookin' tasty

I'm getting hungry !!