Tri Tip

Brisket, steaks, roasts, ground beef or any beef recipes.

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mrxlh
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Tri Tip

Postby mrxlh » Fri Dec 16, 2016 2:43 pm

Best Friends coming for the weekend, got a Tri Tip and Veggies on. Pics and info to come....
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Re: Tri Tip

Postby OldUsedParts » Fri Dec 16, 2016 2:58 pm

Anxious to see the Finals - - - I've only done one Tri-Tip and thanks to Capt'n Jack it was a success but I'm due for another one real soon :tup:
I am determined to sustain myself as long as possible & die like a soldier who never forgets what is due to his own honor & that of his country—Victory or Death. William Barret Travis - Lt. Col. comdt "The Alamo"
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Re: Tri Tip

Postby castironchris » Fri Dec 16, 2016 3:20 pm

Picking one up this afternoon to have on Sunday so maybe mrx will pass on something to make it even better!!
Weber 22" with SlownSear
Weber Smokey Mountain 22"
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Re: Tri Tip

Postby jmcrig » Fri Dec 16, 2016 7:18 pm

Did a couple of them yesterday. Injected with Butcher's Prime Injection. Smoked at 250 until they were about 130 degrees internal. Then went direct to reverse sear, maybe 3 min each side. Let them rest for 15 minutes.

Going in the smoker
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Ready to eat
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Re: Tri Tip

Postby JustinCouch » Fri Dec 16, 2016 7:55 pm

Man I can't wait to see the results.
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Re: Tri Tip

Postby OldUsedParts » Fri Dec 16, 2016 8:20 pm

Lawdy Lawdy, Mr. Mark - - - it don't get any purdier than that - - - :tup: :salut: :cheers:
I am determined to sustain myself as long as possible & die like a soldier who never forgets what is due to his own honor & that of his country—Victory or Death. William Barret Travis - Lt. Col. comdt "The Alamo"
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Re: Tri Tip

Postby jmcrig » Fri Dec 16, 2016 8:26 pm

OldUsedParts wrote:Lawdy Lawdy, Mr. Mark - - - it don't get any purdier than that - - - :tup: :salut: :cheers:



And it was cooked on a Green Mountain Pellet Pooper
Last edited by jmcrig on Fri Dec 16, 2016 9:37 pm, edited 1 time in total.
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Re: Tri Tip

Postby OldUsedParts » Fri Dec 16, 2016 9:03 pm

jmcrig wrote:And it was cooked on a Green Mountain Pellet Pooper


I gotta try that :tup:
I am determined to sustain myself as long as possible & die like a soldier who never forgets what is due to his own honor & that of his country—Victory or Death. William Barret Travis - Lt. Col. comdt "The Alamo"
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Re: Tri Tip

Postby CaptJack » Fri Dec 16, 2016 9:31 pm

Image
22"OldSmokey • 2-burner gasser with GrillGrates
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Re: Tri Tip

Postby mrxlh » Sat Dec 17, 2016 12:40 pm

Looks great Mark!!
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Re: Tri Tip

Postby mrxlh » Sat Dec 17, 2016 12:51 pm

I will preface this that I love medium rare everything. However my wife likes more medium, as well the guests I was cooking for, so yes it is over cooked, which was intentional.

It was a Santa Maria Rub in the package, my go to grill potatoes, carrots, and onions.

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1 full can of lit coals, potatoes over the fire, Tri Tip indirect.

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Started off a touch hotter than I wanted, but I wanted the spuds done around the same time as the Tri Tip.

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I mopped/seared it at 133, grate probe got in the way and ended up on the table.

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Finished product.

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Mop sauce, red wine/ red wine vinegar 50/50, dijon mustard, parsley, and vegetable oil.

Image
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Re: Tri Tip

Postby jmcrig » Sat Dec 17, 2016 1:12 pm

Very nice
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Re: Tri Tip

Postby OldUsedParts » Sat Dec 17, 2016 1:27 pm

very very nice :tup: and I'm sure the wife and guests were smiling as they ate that great looking grilled meat :salut: :cheers:
I am determined to sustain myself as long as possible & die like a soldier who never forgets what is due to his own honor & that of his country—Victory or Death. William Barret Travis - Lt. Col. comdt "The Alamo"
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Re: Tri Tip

Postby CaptJack » Sat Dec 17, 2016 2:13 pm

lookin' tasty Image
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Re: Tri Tip

Postby Williep » Sun Dec 18, 2016 6:38 am

I'm getting hungry !! :cheers: :cheers:

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