Tri Tip

Brisket, steaks, roasts, ground beef or any beef recipes.

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Re: Tri Tip

Postby castironchris » Mon Dec 19, 2016 7:13 am

Two beautiful cooks!!
Weber 22" with SlownSear
Weber Smokey Mountain 22"
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Re: Tri Tip

Postby markadams98520 » Mon Dec 19, 2016 1:36 pm

When you folks share your successes and failures, you are really inspiring us newbies! Thanks to you all.

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Re: Tri Tip

Postby mrxlh » Mon Dec 19, 2016 9:30 pm

Best advise I can give is read, read, read, read and read some more. I bet I searched 35 recipes on 4 different boards for this Tri Tip recipe. What helps, (and what I hope to accomplish in my respective "setup thread" is to share the parts that the recipe don't tell you) is when you have an idea of time, temp and method, (sauce, when, wrap, when, ect) pictures sure help too...
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Re: Tri Tip

Postby Txdragon » Tue Dec 20, 2016 5:32 pm

Excellent looking Tritips here! :cheers:
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