The Texas BBQ Forum

OldUsedParts wrote:I wish I had my Great Great Grandmaw's Recipe for "Chicken Lip Dumplin Pie"

You should go from memory and have a crack at it, adjust it time and time until you get close. It's how I perfect my recipes.
I've recently written them all down for my daughter should something happen to me. Most of my stuff was in my head.

Russ

Maybe some Louisiana Hot Sauce and I'd give her a go.

They look really nice


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bsooner75 wrote:Maybe some Louisiana Hot Sauce and I'd give her a go.

They look really nice


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Thanks sooner, we grew up with not a lot, my late mum used offal a lot as a filler in stews casseroles etc, kidneys, livers, brains, sweetbreads . I still love offal ...........except tripe and cous cous,lol.

Russ

I am planning to make this recipe next weekend. Hope everyone likes it.

FernandoKelley wrote:I am planning to make this recipe next weekend. Hope everyone likes it.

Keep us in the loop, and pics please. I've still got a couple of pies left in the freezer, might have 1 for lunch.

Russ