Beer marinade for brisket??

Brisket, steaks, roasts, ground beef or any beef recipes.

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Beer marinade for brisket??

Postby DUMP-TRUCK BBQ » Sat Sep 02, 2017 12:59 pm

Any thoughts on a beer marinade for brisket? I usually just salt/pepper rub and roll smoke, but I've heard beer enzymes help on tough cuts of meat. Thinking about a 24-hour injection 50/50 beer to beef broth ratio. Yay or nay??

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Re: Beer marinade for brisket??

Postby BArevalos210 » Tue Oct 31, 2017 5:34 pm

My grandfather did it on chicken for years as a marinade since we were children before he passed. My uncles or I have never been able to replicate it.

The funny thing is we say we are immune to the salmonella virus because all us kids would sit around the BIG yellow Tupperware bowl and sop up the remaining juice of the marinade. I can say I've eaten semi raw chicken at the deer lease and throughout life and have never been sick. :dont:

I put a half a can of Lonestar in an injection on a pork butt and you can definitely taste the beer I personally didn't like it. There was also no leftovers after the party so it must not have been that bad or we had a few too many beers to realize it.

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