Briskets are On

Brisket, steaks, roasts, ground beef or any beef recipes.

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TwoGuysBBQ
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Briskets are On

Postby TwoGuysBBQ » Thu Feb 07, 2019 10:26 am

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So following Limey’s advice. I rubbed down both briskets this morning and did a light trim. Also doing a little flavor experiment. Rubbed one down with SUckleBusters 1836 and the other with Chupacabra’s Brisket Magic. I did first layer both with SB’S SPG. One Briskeys 18lbs and the other was right at 20lb before trimming.
Going to try and keep em smoking at 225-250. Both went on La Sancha at 9AM
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Re: Briskets are On

Postby TX1911 » Thu Feb 07, 2019 10:46 am

What a great way to spend a day! Looking forward to your updates.
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Re: Briskets are On

Postby Williep » Thu Feb 07, 2019 10:52 am

Look's and sounds great to me, I've been thinking about doing a couple of brisket's also. :texas:
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Re: Briskets are On

Postby limey » Thu Feb 07, 2019 12:37 pm

Good looking briskets, can’t go wrong with the rubs. Love your Sancho pit! Great day to be cooking and good luck with your cook.
How bout some more beans Mr.Taggert? I'd say you've had enough!
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Re: Briskets are On

Postby OldUsedParts » Thu Feb 07, 2019 2:13 pm

:tup: :salut: :cheers: :texas:
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Re: Briskets are On

Postby bsooner75 » Thu Feb 07, 2019 3:15 pm

I’ve gotta do that SPG base next time. Sounds killer.


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Re: Briskets are On

Postby TwoGuysBBQ » Thu Feb 07, 2019 3:21 pm

At the 5 hour mark and hold pit temp steady at 250
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Re: Briskets are On

Postby Williep » Thu Feb 07, 2019 4:44 pm

Look'in gooood !!! :cheers: :texas:
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Re: Briskets are On

Postby TwoGuysBBQ » Thu Feb 07, 2019 6:06 pm

After 7-1/2 hours the 18lb brisket was at 170 and the 20 was at 174. They are now wrapped and back on.
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Re: Briskets are On

Postby limey » Thu Feb 07, 2019 6:10 pm

I’m tearing up! Looking good so far.
How bout some more beans Mr.Taggert? I'd say you've had enough!
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Re: Briskets are On

Postby OldUsedParts » Thu Feb 07, 2019 7:26 pm

Very Nice Bark - - - the Luncheon Guests are in for a bit treat tomorrow :tup: :salut: :cheers:
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Re: Briskets are On

Postby Rambo » Thu Feb 07, 2019 7:30 pm

Let me see a slice
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Re: Briskets are On

Postby GRailsback » Thu Feb 07, 2019 8:09 pm

Good lookin stuff 2guys
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Re: Briskets are On

Postby TwoGuysBBQ » Thu Feb 07, 2019 10:23 pm

Briskets are off the smoker, Per Limey’s advice I unwrapped the foil at 195 and let the barkset till they hit 200. Bought inside and letting em rest for a bit then going to let rest overnight.
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Re: Briskets are On

Postby Rambo » Fri Feb 08, 2019 6:12 am

Morning Ric - How did you rest them? Wrapped in a cooler?

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