Briskets are On

Brisket, steaks, roasts, ground beef or any beef recipes.

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TwoGuysBBQ
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Re: Briskets are On

Postby TwoGuysBBQ » Fri Feb 08, 2019 7:43 am

Good morning Sir, yes Sir
Just took em out and warming up just a bit before I slice.
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Re: Briskets are On

Postby Williep » Fri Feb 08, 2019 8:16 am

get-r-done1.jpg
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Re: Briskets are On

Postby Rambo » Fri Feb 08, 2019 9:26 am

Tick Tock :fiestanana:
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Re: Briskets are On

Postby OldUsedParts » Fri Feb 08, 2019 9:42 am

What time are we ALL supposed to show up for the Luncheon, Ric :?: :salut: :cheers: :texas:
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Re: Briskets are On

Postby TwoGuysBBQ » Fri Feb 08, 2019 10:05 am

All Done and sliced, brisket being delivered as I post this. Only change was the meat isn’t going to be put in roaster but warmed in the aluminum tray over Cambro burners.
Also made a tray of cheesie potatoes.
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Re: Briskets are On

Postby Rambo » Fri Feb 08, 2019 10:28 am

Looks great
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Re: Briskets are On

Postby limey » Fri Feb 08, 2019 10:34 am

Great looking slices, awesome job :salut:
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Re: Briskets are On

Postby Joernolav » Fri Feb 08, 2019 10:55 am

Looks fantastic. Is that soup mixed in with the potatoes and cheese.

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Re: Briskets are On

Postby TwoGuysBBQ » Fri Feb 08, 2019 11:04 am

Yes Sir, actually mixed three cans of each soup, 1/2 of the tub of sour cream with 5 cups of cheese and bbq rub of your choice, I used about 1/4 cup of Rub.
You boil the potatoes first but not too much just to soften them a bit, then do a rough chop and mix all ingredients into the oven or on the smoker at 300 for about 20 minutes.
Look up “Bills Suprise Potatoes “ online for the original recipe.
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Re: Briskets are On

Postby spacetrucker » Fri Feb 08, 2019 11:13 am

:thap: :thap: :thap: Fantastic from beginning to end
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Re: Briskets are On

Postby GRailsback » Fri Feb 08, 2019 11:28 am

Thats a great looking lunch package. My Mrs makes cheezy potato's, but she uses hash browns. And puts a crunchy topping on them, I think it is crushed potato chips on the top when she bakes it. That pan of yours looks really good.
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Re: Briskets are On

Postby Joernolav » Fri Feb 08, 2019 12:21 pm

TwoGuysBBQ wrote:Yes Sir, actually mixed three cans of each soup, 1/2 of the tub of sour cream with 5 cups of cheese and bbq rub of your choice, I used about 1/4 cup of Rub.
You boil the potatoes first but not too much just to soften them a bit, then do a rough chop and mix all ingredients into the oven or on the smoker at 300 for about 20 minutes.
Look up “Bills Suprise Potatoes “ online for the original recipe.
Thanks. Those potatoes sounds great. Will try them. Thanks for sharing.

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