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Re: Briskets are On

Posted: Fri Feb 08, 2019 7:43 am
by TwoGuysBBQ
Good morning Sir, yes Sir
Just took em out and warming up just a bit before I slice.

Re: Briskets are On

Posted: Fri Feb 08, 2019 8:16 am
by Williep
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Re: Briskets are On

Posted: Fri Feb 08, 2019 9:26 am
by Rambo
Tick Tock :fiestanana:

Re: Briskets are On

Posted: Fri Feb 08, 2019 9:42 am
by OldUsedParts
What time are we ALL supposed to show up for the Luncheon, Ric :?: :salut: :cheers: :texas:

Re: Briskets are On

Posted: Fri Feb 08, 2019 10:05 am
by TwoGuysBBQ
All Done and sliced, brisket being delivered as I post this. Only change was the meat isn’t going to be put in roaster but warmed in the aluminum tray over Cambro burners.
Also made a tray of cheesie potatoes.
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Re: Briskets are On

Posted: Fri Feb 08, 2019 10:28 am
by Rambo
Looks great

Re: Briskets are On

Posted: Fri Feb 08, 2019 10:34 am
by limey
Great looking slices, awesome job :salut:

Re: Briskets are On

Posted: Fri Feb 08, 2019 10:55 am
by Joernolav
Looks fantastic. Is that soup mixed in with the potatoes and cheese.

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Re: Briskets are On

Posted: Fri Feb 08, 2019 11:04 am
by TwoGuysBBQ
Yes Sir, actually mixed three cans of each soup, 1/2 of the tub of sour cream with 5 cups of cheese and bbq rub of your choice, I used about 1/4 cup of Rub.
You boil the potatoes first but not too much just to soften them a bit, then do a rough chop and mix all ingredients into the oven or on the smoker at 300 for about 20 minutes.
Look up “Bills Suprise Potatoes “ online for the original recipe.

Re: Briskets are On

Posted: Fri Feb 08, 2019 11:13 am
by spacetrucker
:thap: :thap: :thap: Fantastic from beginning to end

Re: Briskets are On

Posted: Fri Feb 08, 2019 11:28 am
by GRailsback
Thats a great looking lunch package. My Mrs makes cheezy potato's, but she uses hash browns. And puts a crunchy topping on them, I think it is crushed potato chips on the top when she bakes it. That pan of yours looks really good.

Re: Briskets are On

Posted: Fri Feb 08, 2019 12:21 pm
by Joernolav
TwoGuysBBQ wrote:Yes Sir, actually mixed three cans of each soup, 1/2 of the tub of sour cream with 5 cups of cheese and bbq rub of your choice, I used about 1/4 cup of Rub.
You boil the potatoes first but not too much just to soften them a bit, then do a rough chop and mix all ingredients into the oven or on the smoker at 300 for about 20 minutes.
Look up “Bills Suprise Potatoes “ online for the original recipe.
Thanks. Those potatoes sounds great. Will try them. Thanks for sharing.

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