Excellent recipe from Weber worth trying!
Rub
2 teaspoons paprika
1 teaspoon light brown sugar
1 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
1/2 teaspoon granulated garlic
1/2 teaspoon onion powder
1/4 teaspoon ground cumin
1/8 teaspoon ground cloves
Pinch ground cayenne pepper
Sauce
1/3 cup bottled steak sauce
1/3 cup ketchup
1/4 cup aged Scotch whiskey
2 tablespoons Dijon mustard
2 tablespoons light brown sugar
1/2 teaspoon granulated onion
Kosher salt
Freshly ground black pepper
4 pork T-bone steaks, 10 to 12 ounces each and
about 1-1/4 inches thick
Peanut oil
1 large handful hickory chips, soaked in water for at least 30 minutes
1. In a small bowl mix the rub ingredients.
2. In a small heavy-bottom saucepan whisk the sauce ingredients. Bring to a boil over high heat, reduce the heat, and simmer over very low heat for 20 minutes, stirring frequently. Season to taste with salt and pepper.
3. Lightly coat the steaks on both sides with oil. Season with the rub, pressing the spices into the meat. Let the steaks sit at room temperature for 20 to 30 minutes before grilling.
4. Drain the hickory chips and scatter them over charcoal or place in a smoker box of a gas grill. Sear the steaks over direct high heat, with the lid closed as much as possible, until well marked, 6 to 8 minutes, turning once. Then move the steaks over indirect high heat, and continue grilling, with the lid closed, until the meat is pink and juicy, 2 to 4 minutes. Remove from the grill and let rest for 3 to 5 minutes. Warm the sauce. Serve the steaks warm with the sauce on the side.
Pork T-Bone Steaks with Whiskey BBQ Sauce
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Pork T Bone?????????
Hey Gater is there any other name for a Pork T bone steak? Never see anything like that around Calif. Sure sounds good. MIKE
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