Reference http://www.cookscountry.com/recipe.asp? ... =L8BN5AL00
Sounded weird enough to be good so I thought I'd give it the college try. Pixs at http://www.ncre.biz/cook/cs.html .
If you're a chile head this one won't do much for you, and if you're into to pasta more of the same. The recipe posted above stated to simmer for 20 minutes. I simmered for about 2 hours until it got to the consistancy of sloppy joes.
I reduced the onion to one (instead of two) as the Mrs don't like onion too much. I also used slightly more black pepper but not much. Other than that it is true to the link where I got it.
The Mrs really liked it
And she was very cautious as she thought I had perhaps gone mad. 
Somehow this all comes together. Can't put a lable on the taste but it is not hot and not bland. Call it Midwestern cuisine??? I don't know but the Mrs did say to put this in the book to do again. (I made her date and sign the the recipe lest she forgets down the road
And I liked it too.
Maybe call it wierd comfort food, but it is worth making.
That is all.
, but as she put it "the flavors all came together....it's good" 