Meat Loaf

[OSD]

I use this recipe mainly for smoked meat loaf, plain or stuffed.

Smoked Meat Loaf

2 1/2 pounds Ground beef
1 pound Ground pork - can use pork sausage
1 cup Bread crumbs
3 Eggs
1/3 cup Half and half cream
1/3 cup Onion - diced small
2 Tbs Worcestershire sauce
2 cloves Garlic - crushed
1 tsp Salt
1/2 tsp Black pepper
1/2 tsp Dry Mustard
1/4 tsp Ground Sage



1 Mix all ingredient together
2 Spread in an ungreased loaf pan
3 Cook uncovered in a 350* oven til done. Around 1 1/2 hours


Servings: 12

Cooking Tips

I use this recipe mainly for smoked meat loaf, plain or stuffed.

When smoking meatloaf, I put a good BBQ rub on the outside of the meat loaf.
Then for an added flavor you can either place a few slices or completely cover the meat loaf with bacon. It adds a great taste.
Smoke at 225* til an internal temp. of 160* is reached.

I usually make a mushroom sauce when I do this in the oven.

Nutrition Facts - Based without the bacon wrap

Serving size: 12
Percent daily values based on a 2000 calorie diet.
Nutrition information calculated from recipe ingredients.

Amount Per Serving
Calories 455.84
Calories From Fat (69%) 316.66
% Daily Value
Total Fat 34.65g 53%
Saturated Fat 13.51g 68%
Cholesterol 163.75mg 55%
Sodium 652.25mg 27%
Potassium 418.52mg 12%
Carbohydrates 8.25g 3%
Dietary Fiber 0.51g 2%
Sugar 0.88g
Sugar Alcohols 0.00g
Net Carbohydrates 7.74g
Protein 25.47g 51%



Recipe formatted and exported by Living Cookbook from Radium Technologies, Inc.

[bigwheel]

Sounds good. Thanks for sharing.

bigwheel

[JamesB]

Looks tastey... got it copied and saved. Thanks!