I don't know how many people make their own Bacon. Once you try this recipe, you will never buy store bacon again!
Really Easy.
Start with a fresh Pork Belly, cure it for 7 days, rest 1 day, smoke 4-5 hours, cool, sliced, fry, and OMG!
Try this link, and give me some feedback.
http://youtu.be/LKXSTXJSdpA
Cheers,
TheGeorgianChef
Hickory Smoked Maple Sugar BACON!
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- TheGeorgianChef
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- Location: Ontario, Canada
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Hickory Smoked Maple Sugar BACON!
www.thegeorgianchef.com
My YouTube Channel http://www.youtube.com/user/TheGeorgian ... ature=mhee" target="_blank
My Facebook Page https://www.facebook.com/pages/The-Geor ... 1235307161" target="_blank
Happy Smoking!
My YouTube Channel http://www.youtube.com/user/TheGeorgian ... ature=mhee" target="_blank
My Facebook Page https://www.facebook.com/pages/The-Geor ... 1235307161" target="_blank
Happy Smoking!
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