Jarhead's Maple Sausage

Ribs, butts, chops, any pork recipes.

Moderator: TBBQF Deputies

jarhead USER_AVATAR
Jarhead
Bandolero
Posts: 630
Joined: Mon May 09, 2011 6:28 am
Location: Marionville, MO
Contact:

Jarhead's Maple Sausage

Postby Jarhead » Thu Mar 29, 2012 5:59 pm

Yeah I know, another recipe for sausage today.
I had 6 packs of 4.4 pounds of ground pork butt in the freezer that was taking up too much room.
Sooo, it was sausage day.

Image

Ingredients:
8.8 pounds ground pork butt (1/2" grind)
1-2/3 cup Maple Syrup (the REAL stuff)
2 Tbsp + 2-1/2 tsp salt
2 Tbsp cayenne pepper (60K Spice Barn) (Less, if you're a WUSS)
1 Tbsp + 1-1/2 tsp MSG (such as Accent) (optional)
2-1/4 tsp coriander

The method to my madness:
Combine all ingredients in a medium bowl. Form the sausage into patties and cook in a skillet over medium heat until brown. Makes 9 pounds of sausage.

Bulk pack into 1# packages. Refrigerate (max 3 days) or freeze.
If I can find small hog casings, I will do some Breakfast Links. (looks like sheep, 20-22 or 26-28)

Add 1 tsp of Cure #1 per 5 pounds for stuffing and smoking sausage links.

The lineup:
Image
The "Test Patty"
Image
8 pounds for the freezer and 1/2 pound for breakfast tomorrow.
Image

I wanted to add a bit of Bourbon in the mix, but it was wet enough. Next time I'll reduce maple syrup and bourbon, before hand to 1-2/3 cups.
Note to Self: I need to order more Cayenne.
Thanks for lookin'. Enjoy!
"Gunny"
Image
FEC-100, WSM 22.5, WSM 18.5, 3-UDS's and a NB Bandera
Owner/Pitmaster "Debbie's Que Shack"
KCBS CBJ
Jarhead's World on the 26 inch Kettle
chilefarmer USER_AVATAR
ChileFarmer
Forum Star
Posts: 6602
Joined: Sun Feb 18, 2007 6:18 pm
Location: Jacksonville,Texas
Contact:

Re: Jarhead's Maple Sausage

Postby ChileFarmer » Fri Mar 30, 2012 2:09 pm

Sure looks tasty, I would love some of that with a big ol' biscuit. :D
OK, get over it, you lost. God bless America

http://s235.photobucket.com/albums/ee175/ChileFarmer" target="_blank
Lots of Sub folders to.

http://curingandsmoking.blogspot.com/" target="_blank
jarhead USER_AVATAR
Jarhead
Bandolero
Posts: 630
Joined: Mon May 09, 2011 6:28 am
Location: Marionville, MO
Contact:

Re: Jarhead's Maple Sausage

Postby Jarhead » Fri Mar 30, 2012 3:02 pm

Thanks CF.
I was a gonna make me some biscuits this morning and didn't have buttermilk. I didn't even have regular milk. On the shopping list now.
"Gunny"
Image
FEC-100, WSM 22.5, WSM 18.5, 3-UDS's and a NB Bandera
Owner/Pitmaster "Debbie's Que Shack"
KCBS CBJ
Jarhead's World on the 26 inch Kettle

Return to “Pork Recipes”

Who is online

Users browsing this forum: No registered users and 16 guests