This is a family favorite around my house. I make my bacon weave first, and then cook the bacon that's left. I think I get a 5lb pack of thick sliced, brand really doesn't matter, I just try to find the pack that looks best.
I take 2, 1lb rolls of Owens Italian sausage, and flatten them out inside a 1 gallon ziplock bag (makes things much easier) then cut open and lay out. I add a layer of sliced Jalapenos and red onions, then put the cooked bacon on top of that. Season it up real good, and then drizzle with your favorite BBQ sauce. No sauce yet in this pic. (Helpful tip- Make sure everything is cold, it sticks together better)
Roll all that up real tight, and then roll your Bacon weave around that.
Put into smoker, and cook for about 4 - 4 1/2 hours.
Allow to rest about 30 mins, and enjoy.
My Bacon Explosion
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- fshnrob
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- ChileFarmer
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Re: My Bacon Explosion
Dang !!!! that is so awesome. About the best I have seen, nothing in there not to like. CF
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- PirateBBqCo
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Re: My Bacon Explosion
Holy grail of bacon! I'm defiantly going to try this at home, thanks for sharing totally freaking awesome and looks fantastic..
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Re: My Bacon Explosion
Rob that looks to be one killer fattie.
I could put a serious hurtin' on that bad boy.
I could put a serious hurtin' on that bad boy.
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Jarhead's World on the 26 inch Kettle
- Tuck
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Re: My Bacon Explosion
I like the way you cook !
Later
Tuck
Later
Tuck
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Re: My Bacon Explosion
If that what you call a heart attack waiting to happen, I'm ready for a serious attack. That thing looks awsome! That's on my to do list now.
- Tex BBQ Dude
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Re: My Bacon Explosion
What temps did you cook it at? Looks awesome. May try this weekend!
Rick
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My Bacon Explosion
I love doing the bacon bombs! Yours looks really good. I cant wait to do another one. My last one was a huge hit at the family get together.
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- dheidemann
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Re: My Bacon Explosion
We call that a fatty in my family.... lol. Looks good!
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Missing Jamesb every day!!!
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