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Rub suggestion
Posted: Fri Jan 24, 2014 10:52 am
by Raider18
I made my first pork butt on NYE and loved it, I used SB competition and Hog Whaller. While good I would like a little more kick. Should I add black pepper, white pepper or cayenne?
I'm up for other suggestions as well.
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Re: Rub suggestion
Posted: Fri Jan 24, 2014 10:54 am
by Gator
Add cayenne = yes. It will hold its heat well during long cooks.
Habanero is a step up is you like it really hot.
FYI > Comp Rub is very mild. Hoochie Mama has more heat with the same flavor profile as the Comp Rub.
Re: Rub suggestion
Posted: Fri Jan 24, 2014 11:00 am
by Raider18
Good to know, I will use hoochie and Whaller,
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Re: Rub suggestion
Posted: Sat Jan 25, 2014 3:29 pm
by Raider18
Worked out well. I'll be by your place Friday. Can I just walk in or should I purchase online first?
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Re: Rub suggestion
Posted: Sat Jan 25, 2014 5:50 pm
by Gator
Order online & pick up at the warehouse.
