ABTs

Ribs, butts, chops, any pork recipes.

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Okie Sawbones
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ABTs

Postby Okie Sawbones » Tue Sep 08, 2015 9:49 am

ABTs

8 Jalapenos halved, scraped clean
8 oz. package of cream cheese
6 oz. hot Italian sausage
1/4 cup sweet onion finely chopped
1/4 cup red bell pepper finely chopped
3 cloves of garlic minced
1/3 cup grated Parmesan or Romano cheese
1 pound of bacon (some people like to cook the bacon half way done -- I don't do this)
A light shake of a general purpose rub like Hoochie Mama

Brown the sausage, and then add in the onion, bell pepper and garlic. Sauté until onions are translucent.

Allow the mixture to cool. Prep your jalapenos (a melon baller works great). Combine the sausage mixture with the cream cheese and parmesan in a self-seal bag. Mix well in the bag, and then cut off a corner to squeeze the filling into the peppers. Wrap with bacon and put them on the smoker at 350 degrees until the bacon is crisping up, about 35 minutes. Check every five minutes for doneness.
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OldUsedParts
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Re: ABTs

Postby OldUsedParts » Tue Sep 08, 2015 9:53 am

I really like this "Plan" and I'll be using it on the next ABT cook :tup:
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Re: ABTs

Postby bondobill » Sun Jan 22, 2017 1:18 pm

I made up a batch of these for a happy hour we had a friends house last night.
All I can say is WOW !!! They were a huge hit :D and disappeared in a hurry :lol:

Thanks Okie Sawbones :salut: :chef:
Forgot to take a photo after they where done in the smoker :(

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OldUsedParts
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Re: ABTs

Postby OldUsedParts » Sun Jan 22, 2017 2:54 pm

that Oakie Recipe ROCKS and I've used it several times - - -only tweeking I did was anaheim or sweet capsicums instead of Bells :tup: :salut: :cheers:
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Txdragon
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Re: ABTs

Postby Txdragon » Sun Jan 22, 2017 8:31 pm

Great share, thanks! I am totally stealing!!! :cheers:
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CaptJack
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Re: ABTs

Postby CaptJack » Sun Jan 22, 2017 9:39 pm

excellent
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castironchris
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Re: ABTs

Postby castironchris » Mon Jan 23, 2017 7:25 am

Love these! They always disappear quickly! Never have used the hot Italian sausage but will next time!!
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