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Butcher paper or foil ?
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- OldUsedParts
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Re: Butcher paper or foil ?
BB, you ever used BP on pig bones ![Question :?:](./images/smilies/icon_question.gif)
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Re: Butcher paper or foil ?
OldUsedParts wrote:BB, you ever used BP on pig bones
No....but plan on it on my next batch of ribs
I was really pleased with the way the bark came out.
Would have to rate this batch of butts my best yet.
Lots of thanks to everyone here
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Re: Butcher paper or foil ?
bondobill wrote:Thanks all
I used butcher paper for the first time this week on the pork butts.
Definately makes for crisper bark then when I use foil. I like it.![]()
I wrapped them at around 170 IT. Don't know if it was just me but once wrapped it seemed to take longer to get the butts to the 200 degree mark when wrapped with paper versus foil
Yes it takes a little longer to cook the big meats in paper.
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Hasty Bake Legacy
Pitts and spitts 24x48 stick burner
Napoleon Kettle
Weber bronze kettle
Traeger Pellet Pro 34
PK Grill for steak comps and fajitas at home
and then some
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