In the Netherlands they can't bbq, i wan to change that, i want to bring the States to europe.
-'Pig Dust' my own dry mix/vision of spices.
-110 celcius dome temperature.
- snake method, with chunks oak.
- 3 hours of smoke
- 2 hours cooking in wrapped foil, with some sugar, butter and bit of rub.
- after the wrapping, paint it with yourefav. Bbq sc.
https://youtu.be/wj2JPrsVg7E
https://youtu.be/F7y563jqDr4
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American style Porc Rib......
Moderator: TBBQF Deputies
- Toet007
- Pilgrim
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American style Porc Rib......
57cm Weber Kettle | Special eel Smoker | Camping Gaz bbq
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- castironchris
- Bandolero
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Re: American style Porc Rib......
Now I'm hungry!!!
Weber 22" with SlownSear
Weber Smokey Mountain 22"
Weber Smokey Mountain 22"
- OldUsedParts
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Re: American style Porc Rib......
Awesome job, Toet, looks like any typical 'Merican back yard "BBQ" to me
Three Two One "LET'S EAT"
Three Two One "LET'S EAT"
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- bsooner75
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Re: American style Porc Rib......
Nice looking bones!
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- ChileFarmer
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Re: American style Porc Rib......
Really nice ribs, enjoyed by all I am sure. I would try those for sure. Nice cook. CF
OK, get over it, you lost. God bless America
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