The Texas BBQ Forum

So it's Father's Day here tomorrow, so wife doesn't want me cooking all day, she suggests I take out a half ham from the freezer, she text the kids and they are all bringing salads etc. so I just have to cook and baste the ham for 2 hours tomorrow. I've just prepared the ham, sliced the thick skin part off and scored. Baste is simple, equal parts of
Bourbon, maple syrup, apricot sauce and then a big spoon of honey grain mustard, baste every 15 to 20 mins. I've tried dozens of bastes and this is the best ever.
Pics to follow.

Russ

Pre cook



Look pretty plain ATM. But wait til tomorrow pics.

Russ

Sounds like good times ahead. Happy Fathers Day!


Sent from my iPhone using Tapatalk

bsooner75 wrote:Sounds like good times ahead. Happy Fathers Day!


Sent from my iPhone using Tapatalk

Thanks sooner, when do you guys have it?

Russ

Ours is in June.


Sent from my iPhone using Tapatalk

Happy Pappy's Day Pard

that Recipe sounds delish- - - can't wait to see that big boy when it's done

Happy Father's Day, Russ. Great-looking ham even before the cook!

Happy Fathers Day.

Happy Fathers Day Russ.
Here's hoping you have a super day with the family
And that ham......

Bill

11.35 am here ATM. Start cooking in 4 hrs. Pics to follow, and they will be mouthwatering. Wife gave me a box of kingfisher lager, my fave,lol.

Russ

Final pic before carving, it was real,good.



Russ

Nice Pard, sho wish I had me a slice of dat wiff my Breakie dis morn'n

Beautiful Russ


Sent from my iPhone using Tapatalk

Darn nice looking ham Russ.
That reminds me that I got a bone in ham in the freezer yet. Thanks bud

Bill

Thanks guys, leftovers for tea later.kids made yummy salads, beetroot n carrot was my fave. Great cards from the grandys,lol, granddaughter spelt happy farthers day, lol, genuine mistake but we all laughed.

Russ