Glazed ham and other stuff

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Russ
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Glazed ham and other stuff

Postby Russ » Sun Nov 12, 2017 6:44 pm

So tomorrow is nz trotting cup 20 mins from me. This is Canterbury ( my province) biggest day. I've raced horses on cup days in the past but I don't go over anymore because of the drunken crowds. So I put a do on at home for family and our closest friends, around 30 expected. I'm doing
Hot glazed ham at 5.30pm after the cup race, glaze is apricot sauce maple syrup bourbon and honey grain mustard. Also during the day I'm serving
Sausage rolls
Club sammys
Bacon n egg pie
Whitebait patties
Pate with platters
And chips n nuts etc.
Pics to follow of the ham, this ham done this way is unbelievable.

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Re: Glazed ham and other stuff

Postby OldUsedParts » Sun Nov 12, 2017 7:23 pm

Promises Promises Promises - - - - Post up the Pics, Pardnah - - - er uh, when you git'er done that is :salut: :cheers:
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Beekeeper: Let's do saddle up and go learn that gentleman his manners
Davy Crockett: We won't have to. He's wearing out horses coming towards us
Beekeeper: Guess we can't stop him from coming. But I reckon we can arrange for him to limp going back
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Re: Glazed ham and other stuff

Postby Russ » Sun Nov 12, 2017 9:46 pm

OldUsedParts wrote:Promises Promises Promises - - - - Post up the Pics, Pardnah - - - er uh, when you git'er done that is :salut: :cheers:


Lol, hams in garage until I cut rind off later. Caterers are doing a bit for me, I'm just making whitebait patties ATM.
Pic here, just whitebait, chopped mint and free range eggs, note how yella they are.
image.jpg


Btw these small delicacies are caught in nets as they come from the sea to go upstream to,spawn. Can pay up to $100 kg.

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Re: Glazed ham and other stuff

Postby outlaw » Mon Nov 13, 2017 6:21 am

I've actually had those once on a cruise. They were delish. I bet those were too. :cheers: :cheers: :cheers:
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Re: Glazed ham and other stuff

Postby OldUsedParts » Mon Nov 13, 2017 8:38 am

Wow, an actual PICTURE :salut: :cheers: :laughing7: :D :lol: do those "Fishbait Patties" have a strong fishy taste or are they milder such as squid :?: is that a dough base they are sitting on ?
OUP

Beekeeper: Let's do saddle up and go learn that gentleman his manners
Davy Crockett: We won't have to. He's wearing out horses coming towards us
Beekeeper: Guess we can't stop him from coming. But I reckon we can arrange for him to limp going back
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Re: Glazed ham and other stuff

Postby outlaw » Mon Nov 13, 2017 8:49 am

OldUsedParts wrote:Wow, an actual PICTURE :salut: :cheers: :laughing7: :D :lol: do those "Fishbait Patties" have a strong fishy taste or are they milder such as squid :?: is that a dough base they are sitting on ?


The ones I had had a mild flavor like calamari or scallops. Very nice
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Re: Glazed ham and other stuff

Postby OldUsedParts » Mon Nov 13, 2017 8:54 am

Sounds delish - - looks horrible but sounds Larapin :salut:
OUP

Beekeeper: Let's do saddle up and go learn that gentleman his manners
Davy Crockett: We won't have to. He's wearing out horses coming towards us
Beekeeper: Guess we can't stop him from coming. But I reckon we can arrange for him to limp going back
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Re: Glazed ham and other stuff

Postby outlaw » Mon Nov 13, 2017 9:51 am

OldUsedParts wrote:Sounds delish - - looks horrible but sounds Larapin :salut:


Yes, lots of eyes watching you. lol
:laughing7: :laughing7: :laughing7:
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Re: Glazed ham and other stuff

Postby bondobill » Mon Nov 13, 2017 10:37 am

Liking your menu, Russ.........
Tho I'd probably pass on the clear wormy things. :laughing7:

Speaking of Canterbury. When we where down there we spend a day at what we would call a County Fair being held there in Nov. it was a great time. Especially the sheep shearing contests. :D Good lord you Kiwis can shear a sheep in a hurry. :lol: :cheers:

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Re: Glazed ham and other stuff

Postby bsooner75 » Mon Nov 13, 2017 12:21 pm

Sounds like quite the party. Have you recovered yet?


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Re: Glazed ham and other stuff

Postby Russ » Tue Nov 14, 2017 6:13 pm

bondobill wrote:Liking your menu, Russ.........
Tho I'd probably pass on the clear wormy things. :laughing7:

Speaking of Canterbury. When we where down there we spend a day at what we would call a County Fair being held there in Nov. it was a great time. Especially the sheep shearing contests. :D Good lord you Kiwis can shear a sheep in a hurry. :lol: :cheers:

Bill


Sounds like it might have been what we call A and P show, agricultural and pastoral show, that's on here all this week. This week is huge here. The whitebait taste like slight fishy flavour, cooked only with whole eggs and chopped mint. Nothing else. A real delicacy here, I cooked 1 kg of it which made about 50 fritters, they were demolished in about 5 minutes. Didn't get serving pics of ham as I was catching up with some friends I hadn't seen in a while, another friend carved the ham, it was very popular in a bun with mustard. Pre cook pic below
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Re: Glazed ham and other stuff

Postby Russ » Tue Nov 14, 2017 6:14 pm

Pic to follow as its on my phone.

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Re: Glazed ham and other stuff

Postby Russ » Tue Nov 14, 2017 6:38 pm

Precook
image.jpg


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Re: RE: Re: Glazed ham and other stuff

Postby woodenvisions » Tue Nov 14, 2017 7:12 pm

Russ wrote:Precook
image.jpg


Russ
Is it Gold filled ?
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Re: RE: Re: Glazed ham and other stuff

Postby Russ » Tue Nov 14, 2017 7:16 pm

woodenvisions wrote:
Russ wrote:Precook
image.jpg


Russ
Is it Gold filled ?


Lol, no, just real moist goodness.

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