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Glazed ham and other stuff
Posted: Sun Nov 12, 2017 6:44 pm
by Russ
So tomorrow is nz trotting cup 20 mins from me. This is Canterbury ( my province) biggest day. I've raced horses on cup days in the past but I don't go over anymore because of the drunken crowds. So I put a do on at home for family and our closest friends, around 30 expected. I'm doing
Hot glazed ham at 5.30pm after the cup race, glaze is apricot sauce maple syrup bourbon and honey grain mustard. Also during the day I'm serving
Sausage rolls
Club sammys
Bacon n egg pie
Whitebait patties
Pate with platters
And chips n nuts etc.
Pics to follow of the ham, this ham done this way is unbelievable.
Russ
Re: Glazed ham and other stuff
Posted: Sun Nov 12, 2017 7:23 pm
by OldUsedParts
Promises Promises Promises - - - - Post up the Pics, Pardnah - - - er uh, when you git'er done that is
Re: Glazed ham and other stuff
Posted: Sun Nov 12, 2017 9:46 pm
by Russ
OldUsedParts wrote:Promises Promises Promises - - - - Post up the Pics, Pardnah - - - er uh, when you git'er done that is
Lol, hams in garage until I cut rind off later. Caterers are doing a bit for me, I'm just making whitebait patties ATM.
Pic here, just whitebait, chopped mint and free range eggs, note how yella they are.
Btw these small delicacies are caught in nets as they come from the sea to go upstream to,spawn. Can pay up to $100 kg.
Russ
Re: Glazed ham and other stuff
Posted: Mon Nov 13, 2017 6:21 am
by outlaw
Re: Glazed ham and other stuff
Posted: Mon Nov 13, 2017 8:38 am
by OldUsedParts
Re: Glazed ham and other stuff
Posted: Mon Nov 13, 2017 8:49 am
by outlaw
The ones I had had a mild flavor like calamari or scallops. Very nice
Re: Glazed ham and other stuff
Posted: Mon Nov 13, 2017 8:54 am
by OldUsedParts
Sounds delish - - looks horrible but sounds Larapin
Re: Glazed ham and other stuff
Posted: Mon Nov 13, 2017 9:51 am
by outlaw
Re: Glazed ham and other stuff
Posted: Mon Nov 13, 2017 10:37 am
by bondobill
Liking your menu, Russ.........
Tho I'd probably pass on the clear wormy things.
Speaking of Canterbury. When we where down there we spend a day at what we would call a County Fair being held there in Nov. it was a great time. Especially the sheep shearing contests.
Good lord you Kiwis can shear a sheep in a hurry.
Bill
Re: Glazed ham and other stuff
Posted: Mon Nov 13, 2017 12:21 pm
by bsooner75
Sounds like quite the party. Have you recovered yet?
Sent from my iPhone using Tapatalk
Re: Glazed ham and other stuff
Posted: Tue Nov 14, 2017 6:13 pm
by Russ
bondobill wrote:Liking your menu, Russ.........
Tho I'd probably pass on the clear wormy things.
Speaking of Canterbury. When we where down there we spend a day at what we would call a County Fair being held there in Nov. it was a great time. Especially the sheep shearing contests.
Good lord you Kiwis can shear a sheep in a hurry.
Bill
Sounds like it might have been what we call A and P show, agricultural and pastoral show, that's on here all this week. This week is huge here. The whitebait taste like slight fishy flavour, cooked only with whole eggs and chopped mint. Nothing else. A real delicacy here, I cooked 1 kg of it which made about 50 fritters, they were demolished in about 5 minutes. Didn't get serving pics of ham as I was catching up with some friends I hadn't seen in a while, another friend carved the ham, it was very popular in a bun with mustard. Pre cook pic below
Re: Glazed ham and other stuff
Posted: Tue Nov 14, 2017 6:14 pm
by Russ
Pic to follow as its on my phone.
Russ
Re: Glazed ham and other stuff
Posted: Tue Nov 14, 2017 6:38 pm
by Russ
Re: RE: Re: Glazed ham and other stuff
Posted: Tue Nov 14, 2017 7:12 pm
by woodenvisions
Russ wrote:Precook
image.jpg
Russ
Is it Gold filled ?
Re: RE: Re: Glazed ham and other stuff
Posted: Tue Nov 14, 2017 7:16 pm
by Russ
woodenvisions wrote:Russ wrote:Precook
image.jpg
Russ
Is it Gold filled ?
Lol, no, just real moist goodness.
Russ