Pork Tenderloins

Ribs, butts, chops, any pork recipes.

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Pork Tenderloins

Postby TwoGuysBBQ » Tue Apr 23, 2019 6:58 pm

Hello my BBQ Brothers,
So I’ve been craving a pork tenderloin and today was the day to put one on the Weber Kettle. Actually Cooke two, one stuffed with spinach, provolone cheese and mozzarella.the other unstuffed but Both with Sucklebusters Texas Pecan.
Also posted on my new you tube channel. Ric’s BBQ and BlackStone check it out when you get time and as they say,...Like and subscribe 8)
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Re: Pork Tenderloins

Postby bsooner75 » Tue Apr 23, 2019 7:15 pm

Those are beautiful. Bet they tasted awesome too!


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Re: Pork Tenderloins

Postby Rambo » Tue Apr 23, 2019 8:20 pm

Awesome
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Re: Pork Tenderloins

Postby egghead » Tue Apr 23, 2019 10:06 pm

Very nice
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Re: Pork Tenderloins

Postby castironchris » Wed Apr 24, 2019 5:33 am

Beautiful!!!
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Re: Pork Tenderloins

Postby spacetrucker » Sat Apr 27, 2019 8:54 am

YES Please ... :chef: :cheers: :chef:
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Re: Pork Tenderloins

Postby OldUsedParts » Sat Apr 27, 2019 9:19 am

Beautiful, my Friend, Magazine Centerfold Perfect :tup: :salut: :cheers: :texas:
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Re: Pork Tenderloins

Postby Norway Joe » Sun Apr 28, 2019 12:17 am

They look great.

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Re: Pork Tenderloins

Postby Copasspupil » Wed Jun 12, 2019 10:57 pm

Wow...those are money!
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Re: Pork Tenderloins

Postby jmcrig » Fri Sep 18, 2020 10:59 am

Battered and ready for the fridge for a short rest.jpg
Amping up the goodness.jpg


Your's looked great. These are what I dream of when you say Pork Tenderloin. 8) 8) 8) 8) 8) 8)
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Re: Pork Tenderloins

Postby GRailsback » Sun Sep 20, 2020 11:45 am

I just got back from a funeral in Iowa, I had at least one of these breaded pork tenderloins every day I was there. There are spectacular.
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Re: Pork Tenderloins

Postby JReich » Sun Sep 20, 2020 2:16 pm

OP, that rolled one looks amazing! Will definitely have to try that.

For the fried one, is that a tenderloin or regular loin pounded out?


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Re: Pork Tenderloins

Postby Hj » Wed Jan 05, 2022 6:48 am

TwoGuysBBQ wrote:Hello my BBQ Brothers,
So I’ve been craving a pork tenderloin and today was the day to put one on the Weber Kettle. Actually Cooke two, one stuffed with spinach, provolone cheese and mozzarella.the other unstuffed but Both with Sucklebusters Texas Pecan.


AWESOME . The rolled stuffed one looks so tasty..yummy... Might try with the pork loin (I stuffed mine) with smoked green chiles with provolone ñ mozzarella cheese with thin slices of red onion. Really love the breaded pork also. GOLLY IT'S only 4:47 AM ñ looking at UR awesome pork is making me hungry...LOL

Can use Young Gun Hatch's Green Chiles in a bottle also.... but using "fresh smoke green chiles is much better". I have mesquite trees ñ access to mesquite wood to smoke it.
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Re: Pork Tenderloins

Postby Rambo » Wed Jan 05, 2022 7:27 am

jmcrig wrote:
Battered and ready for the fridge for a short rest.jpg
Amping up the goodness.jpg


Your's looked great. These are what I dream of when you say Pork Tenderloin. 8) 8) 8) 8) 8) 8)

JmCrig- what are you using to bread that pork? It looks great but certainly not just flour
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Re: Pork Tenderloins

Postby Zeeker » Wed Jan 05, 2022 11:11 am

Nicely done! :cheers:
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