Skin on or off?

Chicken, turkey and any other yard birds.

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Russ
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Re: Skin on or off?

Postby Russ » Sat Aug 05, 2017 8:45 pm

Precooked and ready for frying
image.jpg


Again thanks oup.

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OldUsedParts
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Re: Skin on or off?

Postby OldUsedParts » Sun Aug 06, 2017 8:11 am

Yesiree Pard, can't wait to hear what the "Crew" said about it. Listen to the second line of this song and you'll realize what you just did. "Suthern Cookin" :chef:
https://www.youtube.com/watch?v=odCaK0IE1VA
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Russ
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Re: Skin on or off?

Postby Russ » Sun Aug 06, 2017 6:31 pm

All good comments from the family, how did you do that? No one here last night had buttermilk fried chicken before. They all loved it. Not much left over. I'm definitely doing this again. Loved the Kentucky song too. Buttermilk is now my friend.

Russ
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OldUsedParts
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Re: Skin on or off?

Postby OldUsedParts » Sun Aug 06, 2017 7:02 pm

Glad to hear that - - - - sho ain't no Tempura Batter is it :?: :dont: :laughing7: :D :lol:
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jmcrig
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Re: Skin on or off?

Postby jmcrig » Sun Aug 06, 2017 7:26 pm

I cook chicken a lot of different ways, but not to overstate the obvious, Fried Chicken gets the skin staying on.
Mark Crigler

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