Smoked Turkey Breast

Chicken, turkey and any other yard birds.

Moderator: TBBQF Deputies

FWL2579
Pilgrim
Posts: 43
Joined: Thu Oct 13, 2016 8:43 am
Location: Baton Rouge
Contact:

Smoked Turkey Breast

Postby FWL2579 » Fri Sep 01, 2017 12:21 pm

I picked up a frozen Honeysuckle bone in turkey breast that I am going to attempt to smoke on my weber kettle this weekend. It says on the package "Turkey breast, contains 15% turkey broth, salt, sugar, and natural flavoring*"

I've never done a turkey breast before so I'm just going to wing it. Couple of questions though. :whiteflag:

1. Should I still brine even though it appears to already be injected?
2. What temp should I smoke at and what internal temp am I shooting for?
3. What type of wood should I use?
4. Rub suggestions?


Thanks in advance for any advice you can throw my way.
Weber Kettle, Weber Genesis S-330
User avatar
OldUsedParts
Deputy
Posts: 7901
Joined: Sun May 15, 2011 7:09 pm
Location: Montgomery, Texas
Contact:

Re: Smoked Turkey Breast

Postby OldUsedParts » Fri Sep 01, 2017 12:33 pm

Hey there, TX-1911 posted a great SUCCESSFUL cook on some Turkey Breasts and I'll try and find the Thread and post it here for you. If you can wait then I promise you will be glad you did. I'm going to look now. :tup:
OUP

" Country by choice, Texan by the Grace of God "
User avatar
OldUsedParts
Deputy
Posts: 7901
Joined: Sun May 15, 2011 7:09 pm
Location: Montgomery, Texas
Contact:

Re: Smoked Turkey Breast

Postby OldUsedParts » Fri Sep 01, 2017 12:42 pm

OK, I think this is the thread but there very well may be another one that I didn't find. This Cook includes Chicken so scroll down and you'll see TX-1911's comments on the Turkey Breast. Good Luck and let us know how, what and ETC :tup: :salut:

viewtopic.php?f=2&t=29843&p=246726#p246726
OUP

" Country by choice, Texan by the Grace of God "
FWL2579
Pilgrim
Posts: 43
Joined: Thu Oct 13, 2016 8:43 am
Location: Baton Rouge
Contact:

Re: Smoked Turkey Breast

Postby FWL2579 » Fri Sep 01, 2017 2:42 pm

Thanks OUP!!! That's what I needed!
Weber Kettle, Weber Genesis S-330
FWL2579
Pilgrim
Posts: 43
Joined: Thu Oct 13, 2016 8:43 am
Location: Baton Rouge
Contact:

Re: Smoked Turkey Breast

Postby FWL2579 » Tue Sep 05, 2017 11:31 am

Turned out pretty good. Olive oil, SPG and butter.
Attachments
IMG_3510.JPG
IMG_3509.JPG
IMG_3508.JPG
IMG_3507.JPG
Weber Kettle, Weber Genesis S-330
User avatar
OldUsedParts
Deputy
Posts: 7901
Joined: Sun May 15, 2011 7:09 pm
Location: Montgomery, Texas
Contact:

Re: Smoked Turkey Breast

Postby OldUsedParts » Tue Sep 05, 2017 12:18 pm

That's what it's all about - - - great color, FWL :tup: :salut: :cheers:
OUP

" Country by choice, Texan by the Grace of God "
User avatar
bsooner75
Chuck Wagon
Posts: 3081
Joined: Mon Jan 16, 2012 5:34 pm
Contact:

Re: Smoked Turkey Breast

Postby bsooner75 » Tue Sep 05, 2017 12:50 pm

Very nice


Sent from my iPhone using Tapatalk

Return to “Poultry Recipes”

Who is online

Users browsing this forum: No registered users and 1 guest