Chicken Show

[Papa Tom]

Here is a slide show on the chicken that made the throw down finals.
No real recipe here but:

Brine: 1 cup sugar and 1 cup salt/gallon of water keep it cold.

Seasonings: Use your favorite, Montreal Chicken, Italian Herbs, Poultry seasonings.

Rub: I'd go with Sucklebusters or maybe DDogs or Spicewines possibly.

Stuffing: Sprig of Rosemary and 1/2 orange or lemon.

Here's how I did it: (click on the picture)

[OSD]

Thanks for the recipe. Nice slideshow.

[Gator]

PT - thats great, I thought the coloration on those yard birds was excellent.

[TX Sandman]

Great show, Tom! I loved the color, too. Wish I'd had a color like that for my birds.

What temps did you cook the birds at? Low? High?

[copkid]

Awesome!!!!!!!!!!!!
Great show!!!
Laura

[Papa Tom]

Great show, Tom! I loved the color, too. Wish I'd had a color like that for my birds.

What temps did you cook the birds at? Low? High?

Temp was about 240* wood was oak. I put the birds on fairly cool so they will condense some smoke on the outside.

[ChileFarmer]

Papa Tom, great, really nice, loved the tour. Thanks for posting CF

[bowhnter]

Yessir, that looks like a good recipe!

[CJATE]

i have ALWAYS brine my turkeys,,, i'm all over this this weekend.... kinda excited to try it.

[Bluz]

Very Nice slideshow Papa!!!!!

[SteerCrazy]

great lookin birds and like everyone else, nice color on 'em!