what would the judges think

Chicken, turkey and any other yard birds.

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what would the judges think

Postby papajim » Fri Jun 05, 2015 7:24 pm

An observation in chicken round table stated half the chicken judges only taste the breast meat minus the skin. If your rub has a red look to the meat would this coloration affect the scoring. I say this because several years ago an old school cooker told me not to use a rub that gives the white meat a red color. Just wondering.

I'm not perfect.... just like to share my $.02 on the internet

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