what would the judges think
Posted: Fri Jun 05, 2015 7:24 pm
An observation in chicken round table stated half the chicken judges only taste the breast meat minus the skin. If your rub has a red look to the meat would this coloration affect the scoring. I say this because several years ago an old school cooker told me not to use a rub that gives the white meat a red color. Just wondering.
papjim
I'm not perfect.... just like to share my $.02 on the internet
papjim
I'm not perfect.... just like to share my $.02 on the internet