Chicken liver pâté . Anyone tried it?

Chicken, turkey and any other yard birds.

Moderator: TBBQF Deputies

russ USER_AVATAR
Russ
Chuck Wagon
Posts: 3898
Joined: Fri Jul 29, 2016 10:31 am
Location: New Zealand
Contact:

Chicken liver pâté . Anyone tried it?

Postby Russ » Wed Aug 03, 2016 7:16 pm

I make my own pâté, everyone loves it. I serve with crackers curried onions and pickled gherkins. I do all my own preserving.
Do any of you guys like it or make it.

Russ
4 burner q
Honky hangi
Home smoker.

It costs nothing to be nice. A smile goes a long way.
egghead USER_AVATAR
egghead
Egg Master
Posts: 4288
Joined: Sun Jul 12, 2009 6:30 am
Location: Corpus Christi
Contact:

Re: Chicken liver pâté . Anyone tried it?

Postby egghead » Wed Aug 03, 2016 9:49 pm

I make my own chicken liver pate - love it.

I played around with the recipe and kicked out some crawfish pate a while back.
Suppose you were an idiot, and suppose you were a member of congress; but I repeat myself - Mark Twain
XL, Small, and Mini BGE
russ USER_AVATAR
Russ
Chuck Wagon
Posts: 3898
Joined: Fri Jul 29, 2016 10:31 am
Location: New Zealand
Contact:

Re: Chicken liver pâté . Anyone tried it?

Postby Russ » Wed Aug 03, 2016 11:41 pm

Crawfish, that would be interesting. Lol.

Russ :D
4 burner q
Honky hangi
Home smoker.

It costs nothing to be nice. A smile goes a long way.
oldusedparts USER_AVATAR
OldUsedParts
Deputy
Posts: 21541
Joined: Sun May 15, 2011 7:09 pm
Location: Montgomery, Texas
Contact:

Re: Chicken liver pâté . Anyone tried it?

Postby OldUsedParts » Thu Aug 04, 2016 7:43 am

Yo Mate, care to share the recipe? :tup:
I am determined to sustain myself as long as possible & die like a soldier who never forgets what is due to his own honor & that of his country—Victory or Death. William Barret Travis - Lt. Col. comdt "The Alamo"
russ USER_AVATAR
Russ
Chuck Wagon
Posts: 3898
Joined: Fri Jul 29, 2016 10:31 am
Location: New Zealand
Contact:

Re: Chicken liver pâté . Anyone tried it?

Postby Russ » Thu Aug 04, 2016 7:59 pm

No worries, I get either fresh or frozen chicken livers, approx 300gms. I pull the wee stringy sinew out between the livers. In a pot put 100 gms butter, the livers , 2 bay leaves, 1/2 teaspoon thyme, 3 garlic segments, good shake of pepper, then cook until livers are cooked through. Put it all into a kitchen whizz with 2 tablespoons liqueur, I use the orange flavoured one, can't think of the name ATM. Add 100 Mls cream and process until its smooth as. Pour into 3 ramekins.melt some more butter and pour it over pâté to seal it. Keeps 10 days. As I said serve with crackers gherkins and curried onions. Whatever takes your fancy.
Enjoy
Russ :chef:
4 burner q
Honky hangi
Home smoker.

It costs nothing to be nice. A smile goes a long way.
oldusedparts USER_AVATAR
OldUsedParts
Deputy
Posts: 21541
Joined: Sun May 15, 2011 7:09 pm
Location: Montgomery, Texas
Contact:

Re: Chicken liver pâté . Anyone tried it?

Postby OldUsedParts » Thu Aug 04, 2016 8:31 pm

Thanks, :salut: now I gotta go to the Library and check out a New Zealand Dictionary hahahahaha
Not to worry tho - - - - I can figger out how to translate that to Texan Lingo :tup:
I am determined to sustain myself as long as possible & die like a soldier who never forgets what is due to his own honor & that of his country—Victory or Death. William Barret Travis - Lt. Col. comdt "The Alamo"
finatic USER_AVATAR
Finatic
Bandolero
Posts: 581
Joined: Thu May 07, 2015 2:14 pm
Location: Elgin, Texas
Contact:

Re: Chicken liver pâté . Anyone tried it?

Postby Finatic » Fri Aug 05, 2016 2:18 pm

You could chase me down a gravel road barefooted with that stuff. Bleh.
boots USER_AVATAR
Boots
Wordsmith
Posts: 4714
Joined: Sat Jul 23, 2011 12:16 pm
Location: McKinney, Texas, USA!
Contact:

Re: Chicken liver pâté . Anyone tried it?

Postby Boots » Fri Aug 05, 2016 3:01 pm

Finatic wrote:You could chase me down a gravel road barefooted with that stuff. Bleh.


+1. Liver is equivalent to the oil filter of the body, JMHO.

Might as well be like Cousin Eddie and say, "Save that turkey neck for me, Clark!"
BE WELL, BUT NOT DONE
Hank: "Do you know how to jumpstart a man's heart with a downed power line?"
Bobby: "No."
Hank: "Well, there's really no wrong way to do it."
bsooner75 USER_AVATAR
bsooner75
High Plains Smoker
Posts: 8537
Joined: Mon Jan 16, 2012 5:34 pm
Location: Little Elm, TX
Contact:

Re: Chicken liver pâté . Anyone tried it?

Postby bsooner75 » Fri Aug 05, 2016 7:52 pm

I'll try anything once…

But hey, I love fried chicken livers & gizzards so why not?


Sent from my iPhone using Tapatalk
Twitter handle @bsooner75
russ USER_AVATAR
Russ
Chuck Wagon
Posts: 3898
Joined: Fri Jul 29, 2016 10:31 am
Location: New Zealand
Contact:

Re: Chicken liver pâté . Anyone tried it?

Postby Russ » Fri Aug 05, 2016 8:03 pm

Hey outlaw I can promise you it's so easy and worth every bit of the time. When I make it I text my kids and they are all here normally in an hour or so to pick their punnet up. My son eats his in one sitting. Also nice on buttered toast.

Russ
4 burner q
Honky hangi
Home smoker.

It costs nothing to be nice. A smile goes a long way.
russ USER_AVATAR
Russ
Chuck Wagon
Posts: 3898
Joined: Fri Jul 29, 2016 10:31 am
Location: New Zealand
Contact:

Re: Chicken liver pâté . Anyone tried it?

Postby Russ » Fri Aug 05, 2016 8:09 pm

Finatic and boots. Don't knock it til you tried it. It's a very rich dish made for fine dining. The stuff you buy in the supermarkets here is bland. But my recipe :chef: :chef: :chef: :chef:

Russ
4 burner q
Honky hangi
Home smoker.

It costs nothing to be nice. A smile goes a long way.
txdragon USER_AVATAR
Txdragon
Deputy
Posts: 5036
Joined: Mon May 14, 2012 3:13 pm
Location: Forney, TX
Contact:

Re: Chicken liver pâté . Anyone tried it?

Postby Txdragon » Mon Aug 08, 2016 7:15 pm

The only food made from liver I can tolerate is braunschweiger. I had an iron deficiency as a child and couldn't take iron tablets for some reason (harsh for my tummy), so the doctor ordered me to eat liver 4 times a week. This went on for about 3 years. Needless to say, I developed an extreme aversion to liver. Yuck!
(Insert witty signature here)
maydog USER_AVATAR
Maydog
Pilgrim
Posts: 11
Joined: Fri Dec 16, 2016 3:36 am
Contact:

Re: Chicken liver pâté . Anyone tried it?

Postby Maydog » Sun Dec 25, 2016 5:43 am

I like pate pretty well, but I love chicken livers sauteed with caramelized onions, garlic, butter, and lemon juice. Mmmmm good.
18.5" Weber Smoky Mountain
I haven't been everywhere, but it's on my list.
cowboydon USER_AVATAR
cowboydon
Retired Lawman
Posts: 2826
Joined: Fri Sep 18, 2009 1:17 am
Location: Garland, Texas USA
Contact:

Re: Chicken liver pâté . Anyone tried it?

Postby cowboydon » Wed Dec 28, 2016 3:40 pm

Bacon wrapped Chicken Livers dusted with SuckleBusters Wild Thang Wild Game Rub smoked for a bit and then glazed with SuckleBusters Honey BBQ Sauce - that is some good eating
CowboyDon
Garland, Texas :texas:
Check out my BBQ @
https://www.instagram.com/alltherealbbq/
alltherealbbq
bsooner75 USER_AVATAR
bsooner75
High Plains Smoker
Posts: 8537
Joined: Mon Jan 16, 2012 5:34 pm
Location: Little Elm, TX
Contact:

Re: Chicken liver pâté . Anyone tried it?

Postby bsooner75 » Wed Dec 28, 2016 5:07 pm

cowboydon wrote:Bacon wrapped Chicken Livers dusted with SuckleBusters Wild Thang Wild Game Rub smoked for a bit and then glazed with SuckleBusters Honey BBQ Sauce - that is some good eating



Whoa…and I've been eating mine fried this whole time.


Sent from my iPhone using Tapatalk

Return to “Poultry Recipes”

Who is online

Users browsing this forum: No registered users and 10 guests