Chicken Lemon Fennel

Chicken, turkey and any other yard birds.

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Location: Melbourne Australia

Chicken Lemon Fennel

Postby AussieAnt » Fri Sep 16, 2016 10:44 pm

1 x Full chicken cut up
2 x Fennels
7 x Large spuds
2 x Large tomatoes
2 x Juiced lemons
5 x Cloves of garlic
2 x Tbps oregano
100ml Olive oil
120ml Water
Salt and pepper
Cook for 2hrs all up.

Lay thick cut potatoes on bottom with fennel.
Sprinkle salt and pepper over food.
Place chicken skin side up.
Pour mixed lemon/oregano/garlic/tomatoes/olive oil mix all over food and mix the food around. Re-position chicken, skin side up again.
Tip 120ml of water in one corner of tray.
Cover with foil.
Cook for 1.5hrs with foil on.
Remove foil and cook for another 30min

Put in pizza oven around 200/220
If it's not cooked on Fire/Charcoal - Forgedaboudit
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Chuck Wagon
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Location: New Zealand

Re: Chicken Lemon Fennel

Postby Russ » Fri Sep 16, 2016 11:24 pm

Sounds about right to me aa. Apart from fennel, not a big fan, but I'd scoff the

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