The Texas BBQ Forum

Hi guys! Yesterday I bought a new syringe to marinade meat and so I tried to inject a chicken 1/2 of guinnes can mixed with soy sauce

After I putted the bird in the Kettle using the classic setup of beer can chicken. The meat resoults very very tender, juicy and tasty! The breast was easy to pull...injecting is fantastic! I'm going to inject every meat cut is possible in future

Tass, THAT would have been an awful good Chicken entry in the Throw Down Contest - - - you really did an awesome job, Pardnah

OldUsedParts wrote:Tass, THAT would have been an awful good Chicken entry in the Throw Down Contest - - - you really did an awesome job, Pardnah

yes but beer can chicken is too easy to entry in the throw down contest.... I'm going to think some recipe more precious

Tasso-Hunter wrote:yes but beer can chicken is too easy to entry in the throw down contest.... I'm going to think some recipe more precious

Hmmmmm, I disagree but now I'm anxious to see what "precious things" you can do to a yard bird - - Good Luck

Looks better than mine did, that's for sure!

Good looking bird!