Skin on or off?

Chicken, turkey and any other yard birds.

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Russ
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Re: Skin on or off?

Postby Russ » Sat Aug 05, 2017 8:45 pm

Precooked and ready for frying
image.jpg


Again thanks oup.

Russ
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OldUsedParts
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Re: Skin on or off?

Postby OldUsedParts » Sun Aug 06, 2017 8:11 am

Yesiree Pard, can't wait to hear what the "Crew" said about it. Listen to the second line of this song and you'll realize what you just did. "Suthern Cookin" :chef:
https://www.youtube.com/watch?v=odCaK0IE1VA
OUP

Beekeeper: Let's do saddle up and go learn that gentleman his manners
Davy Crockett: We won't have to. He's wearing out horses coming towards us
Beekeeper: Guess we can't stop him from coming. But I reckon we can arrange for him to limp going back
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Russ
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Re: Skin on or off?

Postby Russ » Sun Aug 06, 2017 6:31 pm

All good comments from the family, how did you do that? No one here last night had buttermilk fried chicken before. They all loved it. Not much left over. I'm definitely doing this again. Loved the Kentucky song too. Buttermilk is now my friend.

Russ
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It costs nothing to be nice. A smile goes a long way.
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OldUsedParts
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Re: Skin on or off?

Postby OldUsedParts » Sun Aug 06, 2017 7:02 pm

Glad to hear that - - - - sho ain't no Tempura Batter is it :?: :dont: :laughing7: :D :lol:
OUP

Beekeeper: Let's do saddle up and go learn that gentleman his manners
Davy Crockett: We won't have to. He's wearing out horses coming towards us
Beekeeper: Guess we can't stop him from coming. But I reckon we can arrange for him to limp going back
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jmcrig
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Re: Skin on or off?

Postby jmcrig » Sun Aug 06, 2017 7:26 pm

I cook chicken a lot of different ways, but not to overstate the obvious, Fried Chicken gets the skin staying on.
Mark Crigler

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