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Wings and fins

Posted: Sat May 06, 2017 9:24 pm
by bondobill
In between yard work and such I threw a bird on the pellet pusher along with a couple of small Salmon steaks.
I brined the bird in Kosmos Chicken soak for around 8 hours . Did a rub of SBs Clucker Dust and Texas Pecan. Finished it off with SBs Chipotle BBQ sauce

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Hot dang it was good bird :D Salmon weren't bad either :cheers:

Bill

Re: Wings and fins

Posted: Sat May 06, 2017 9:43 pm
by bsooner75
Great color on the bird


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Re: Wings and fins

Posted: Sat May 06, 2017 10:07 pm
by bondobill
Thanks sooner
Just finished dessert. My wife's Strawberry and Rhubarb coffee cake. It was awesome :D
Her Rhubarb plant this year is thriving :D

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Re: Wings and fins

Posted: Sat May 06, 2017 10:52 pm
by GRailsback
Thats big bird Bill.

Re: Wings and fins

Posted: Sun May 07, 2017 8:42 am
by OldUsedParts
I assume that chicken is spatchcocked but no assumption that the color is perfect :tup: what flavor pellets did you use? - - - - dessert is mag worthy also :tup: - - - - thanks for the chin drool, Wild Bill :salut: :cheers:

Re: Wings and fins

Posted: Sun May 07, 2017 9:19 am
by bondobill
Yep OUP.... spatchcocked it with my pruning shears. :laughing7: works like a sum of a beach.
Smokers loaded with perfect blend pellets. Mix of cherry, apple and Mesquite.
I started kinda late so I put the bird in at 275. Figured I wouldn't get much smoke at that temp so I added a cherry Mojo brick and filled a Amazin tube with cherry also.

I aint much on dessert and I don't do any baking. My missus is good in the baking dept. :D
I gotta get my mom some Rhubarb. She can do amazing things with it. Her Rhubarb rolls are to die for.

Big Bird :lol:

Thanks guys

Bill

Re: Wings and fins

Posted: Sun May 07, 2017 10:45 am
by OldUsedParts
:laughing7: :D :lol: :tup: it sure didn't take me long to purchase some shears after my first attempt with a knife - - - when I got thru with the first knife attemp there was more wire holding it together than a Red Green Project :laughing7:

Re: Wings and fins

Posted: Fri Jul 07, 2017 4:54 pm
by phiya
:cheers:
This looks amazing, can't wait to get some birds on my smoker now!

Re: Wings and fins

Posted: Fri Jul 07, 2017 5:29 pm
by OldUsedParts
One tip I may offer here is ?if? you're going to Spatchcock it, I highly recommending getting a pair of Kitchen Shears ( large scissors) to do it with. It can be done with a knife but don't say I didn't warn ya :laughing7: :D :lol:

Re: Wings and fins

Posted: Fri Jul 07, 2017 5:35 pm
by 88rxna
The color on that bird is perfect!

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Re: Wings and fins

Posted: Fri Jul 07, 2017 6:52 pm
by Russ
Beautiful colour and very inviting, puddin looks good too. We call dessert here puddin. Family word we all use. Goes back to if we see someone with a big head, we all say ....head like a boarding house puddin.lol

Russ