The Texas BBQ Forum

Posted: **Sun Aug 27, 2017 4:31 pm**

Good looking Clucker Russ :chef:

Bill

Posted: **Sun Aug 27, 2017 5:38 pm**

This is honestly the best I ever ate, the moist meat is unbelievable. Thanks again oup.

Russ

Posted: **Sun Aug 27, 2017 5:47 pm**

You done it proud, Pard, :salut:

I can't get that skin color like you do but the moisture is always there :tup:

Posted: **Mon Aug 28, 2017 5:20 am**

Great lookin bird Russ!! Love the enhancements! :lol:

Posted: **Wed Apr 18, 2018 7:05 pm**

Russ wrote:Forgot pic,lol
image.jpg

Russ

Oh my! Going to try my first CAN chicken this week on the Old Smokey... Can’t wait!

Posted: **Wed Apr 18, 2018 7:10 pm**

SlowNative wrote:
Russ wrote:Forgot pic,lol
image.jpg

Russ

Oh my! Going to try my first CAN chicken this week on the Old Smokey... Can’t wait!

Take some pics, would love an update.

Russ

Posted: **Wed Apr 18, 2018 7:14 pm**

Oh, I will *thumbs up*

Posted: **Wed Apr 18, 2018 7:28 pm**

be sure and plug the neck hole with a tater or large pepper and ENJOY - - - my favorite way hands down :tup:

Posted: **Wed Apr 18, 2018 7:40 pm**

OldUsedParts wrote:be sure and plug the neck hole with a tater or large pepper and ENJOY - - - my favorite way hands down

Thanks for reminding me of this step

Posted: **Wed Apr 18, 2018 7:47 pm**

I love those little hard knockers

Posted: **Wed Apr 18, 2018 8:13 pm**

I’m thinking of using a jerk spice for the rub. As for the liquid. Has anyone by chance tried coconut water?

Posted: **Wed Apr 18, 2018 10:38 pm**

SlowNative wrote:I’m thinking of using a jerk spice for the rub. As for the liquid. Has anyone by chance tried coconut water?

I rubbed mine in Williams clicker dust then during the cook I basted with suckle buster sauce.

Russ

Posted: **Thu Apr 19, 2018 4:48 am**

I never stray too far from the :texas:

influence so it's always Beer in the Can and Suckle Busters Hootchie Mama or ETC for the dusting :tup:

Posted: **Thu Apr 19, 2018 6:35 am**

Looks fabulous indeed.

Posted: **Thu Apr 19, 2018 4:24 pm**

We’re on! With a peek of the mandarin plugging up the neck. Jerk rubbed with coconut water and jerk rub in a can

Beer butt sheeken again.