Smoked Turkey Breast

Chicken, turkey and any other yard birds.

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FWL2579
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Smoked Turkey Breast

Postby FWL2579 » Fri Sep 01, 2017 12:21 pm

I picked up a frozen Honeysuckle bone in turkey breast that I am going to attempt to smoke on my weber kettle this weekend. It says on the package "Turkey breast, contains 15% turkey broth, salt, sugar, and natural flavoring*"

I've never done a turkey breast before so I'm just going to wing it. Couple of questions though. :whiteflag:

1. Should I still brine even though it appears to already be injected?
2. What temp should I smoke at and what internal temp am I shooting for?
3. What type of wood should I use?
4. Rub suggestions?


Thanks in advance for any advice you can throw my way.
Weber Kettle, Weber Genesis S-330
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Re: Smoked Turkey Breast

Postby OldUsedParts » Fri Sep 01, 2017 12:33 pm

Hey there, TX-1911 posted a great SUCCESSFUL cook on some Turkey Breasts and I'll try and find the Thread and post it here for you. If you can wait then I promise you will be glad you did. I'm going to look now. :tup:
I am determined to sustain myself as long as possible & die like a soldier who never forgets what is due to his own honor & that of his country—Victory or Death. William Barret Travis - Lt. Col. comdt "The Alamo"
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Re: Smoked Turkey Breast

Postby OldUsedParts » Fri Sep 01, 2017 12:42 pm

OK, I think this is the thread but there very well may be another one that I didn't find. This Cook includes Chicken so scroll down and you'll see TX-1911's comments on the Turkey Breast. Good Luck and let us know how, what and ETC :tup: :salut:

viewtopic.php?f=2&t=29843&p=246726#p246726
I am determined to sustain myself as long as possible & die like a soldier who never forgets what is due to his own honor & that of his country—Victory or Death. William Barret Travis - Lt. Col. comdt "The Alamo"
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Re: Smoked Turkey Breast

Postby FWL2579 » Fri Sep 01, 2017 2:42 pm

Thanks OUP!!! That's what I needed!
Weber Kettle, Weber Genesis S-330
FWL2579
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Re: Smoked Turkey Breast

Postby FWL2579 » Tue Sep 05, 2017 11:31 am

Turned out pretty good. Olive oil, SPG and butter.
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Weber Kettle, Weber Genesis S-330
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Re: Smoked Turkey Breast

Postby OldUsedParts » Tue Sep 05, 2017 12:18 pm

That's what it's all about - - - great color, FWL :tup: :salut: :cheers:
I am determined to sustain myself as long as possible & die like a soldier who never forgets what is due to his own honor & that of his country—Victory or Death. William Barret Travis - Lt. Col. comdt "The Alamo"
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Re: Smoked Turkey Breast

Postby bsooner75 » Tue Sep 05, 2017 12:50 pm

Very nice


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