Southern fried chicken

Chicken, turkey and any other yard birds.

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Russ
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Southern fried chicken

Postby Russ » Sat Feb 17, 2018 6:45 pm

I recently had this at a country pub called the Moutere inn while on holiday at Christmas. Man it was that good we went back a few days later to have it again, I've been researching this and got tips off YouTube with Thomas Keller and I e mailed the pub and the chef told me what he put in this mix, I've tried it on some small pieces during the week and liked it a lot. But I did it without buttermilk. So today's full on making, I soaked chicken in water for 12 hours then in buttermilk for 6 hours. I'll put pics up as I cook in about 5 hours. The flour mix is a blend of stuff that I will post later. I'm looking forward to it, I'm doing coleslaw n twice fried chips. I also
got a tip from this board and used cornflour as well.

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Re: Southern fried chicken

Postby OldUsedParts » Sat Feb 17, 2018 6:46 pm

Looking forward to it, Pardnah - - hope your weekend was a good'un :tup: :salut:
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Re: Southern fried chicken

Postby Russ » Sat Feb 17, 2018 6:50 pm

OldUsedParts wrote:Looking forward to it, Pardnah - - hope your weekend was a good'un :tup: :salut:


Nearly 1 pm here emm, mayhem starts in about 3 hrs when grandkids get here,lol. 28 deg c here. Been hot last 2 weeks. Hope you all well there.

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Re: Southern fried chicken

Postby Williep » Sat Feb 17, 2018 6:58 pm

Love me some fried chicken, looking forward to the pic's. :salut:
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Re: Southern fried chicken

Postby bsooner75 » Sat Feb 17, 2018 7:13 pm

Fried chicken…you’re speaking my language


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Re: Southern fried chicken

Postby Russ » Sun Feb 18, 2018 1:13 am

image.jpeg


This was amazing, great compliments from everyone, maybe a bit less thyme and I'm nearly on the money. I made the coleslaw and twice fried chips were perfect sides. A bit of aioli and BBQ sauce and we're done. All empty plates.

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Re: Southern fried chicken

Postby OldUsedParts » Sun Feb 18, 2018 7:08 am

Nice Plate, Pardnah, and I fixed the pix fer ya :tup: :salut: :cheers:
If you think about it Newzie Fried Clucker put a whole new twist to it being SUTHERN :D :lol: :laughing7:
RussChick1.jpg
RussChick1.jpg (52.17 KiB) Viewed 166 times
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Re: Southern fried chicken

Postby Williep » Sun Feb 18, 2018 8:30 am

Yes sir :cheers: , I'd take a plate of that. :salut:
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Re: Southern fried chicken

Postby bondobill » Sun Feb 18, 2018 1:52 pm

That right there Russ is one of my favorite meals. :D
You did good my friend. :salut: :chef: :cheers:

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Re: Southern fried chicken

Postby outlaw » Sun Feb 18, 2018 2:39 pm

Fantastic, I want some. :cheers: :cheers: :chef: :chef: :D :D
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Re: Southern fried chicken

Postby Russ » Sun Feb 18, 2018 5:51 pm

Thanks, I'll be doing this again, son took leftover chicken and slaw home for his meals today,granddaughter who doesn't like slaw, loved mine. Daughter in law was adamant she wouldn't eat it,lol. I'd use slightly less thyme next time and a bit more chilly flakes. Apart from that it really was something really nice. Thanks YouTube Thomas Keller the Moutere inn and this site for all the tips to make a great meal. Buttermilk is now my good friend.

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Re: Southern fried chicken

Postby CaptJack » Sun Feb 18, 2018 6:50 pm

tasty
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Re: Southern fried chicken

Postby OldUsedParts » Sun Feb 18, 2018 6:51 pm

Don't know if you fry okra and green beans and ETC but if you do that Buttermilk is the bestest ever :tup:
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Re: Southern fried chicken

Postby woodenvisions » Sun Feb 18, 2018 7:18 pm

You're turning into a Frying Machine Russ !! The Crispier the better is what I always say :)
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Re: Southern fried chicken

Postby Russ » Sun Feb 18, 2018 7:31 pm

OldUsedParts wrote:Don't know if you fry okra and green beans and ETC but if you do that Buttermilk is the bestest ever :tup:


Never liked the look of okra, it's big in Indian cuisine, I may just give it a go, I found a recipe that looked good. Update later.

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