woodenvisions wrote:You're turning into a Frying Machine Russ !! The Crispier the better is what I always say :)
This WAS crispy as. And the only way I'm frying my chicken now. And beer butt, were big fans of that too.
Russ
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woodenvisions wrote:You're turning into a Frying Machine Russ !! The Crispier the better is what I always say :)
OldUsedParts wrote:Okra fried in a cornmeal batter is as Suthern as it gets, Pard - - L8tr
OldUsedParts wrote:the thing about Okra is that no matter how you fix it, it will be different tasting - - - - there's nothing even similar between fried, stewed or pickled - - they all stand on the own
bsooner75 wrote:You made us proud Russ!
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OldUsedParts wrote:my ?thoughts? are this, Pard, the way we use okra isn't even close to Indian Cuisine -- - altho I've never been exposed to it very often, I am not a fan of curry or the such so I'm even worse than a novice, eh?
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