Monterey Chicken

Chicken, turkey and any other yard birds.

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Monterey Chicken

Postby OldUsedParts » Fri Jul 19, 2019 1:25 pm

"Happy Wife, Happy Life" - - - I even got a complement and some sugah. :wav:

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Elote and Fresh Maters on the Side :tup:
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Re: Monterey Chicken

Postby bsooner75 » Fri Jul 19, 2019 1:36 pm

That’s a win! Nice job


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Re: Monterey Chicken

Postby Rambo » Fri Jul 19, 2019 2:17 pm

I'd eat that
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Re: Monterey Chicken

Postby Papa Tom » Fri Jul 19, 2019 3:30 pm

OK looks good so now I'd like the recipe for the tomato sauce...............
tarde venientibus ossa....
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Re: Monterey Chicken

Postby woodenvisions » Fri Jul 19, 2019 4:28 pm

Hints of an Italian Dish here, looks great Emm

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Re: Monterey Chicken

Postby OldUsedParts » Fri Jul 19, 2019 5:22 pm

Thanks, Y'all :tup:

Papa Tom wrote:OK looks good so now I'd like the recipe for the tomato sauce...............

:laughing7: :lol: :D :dont: :roll: :scratch:
As many times as I've used that recipe, I have never noticed that absent recipe :laughing7: :laughing7:
I have always substituted Salsa or Pico as a filling or topping to the rolled breasts and never saw or missed it. :laughing7: :lol: :D :roll:
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Re: Monterey Chicken

Postby Russ » Fri Jul 19, 2019 6:37 pm

Perfectly exocuted parts, we had that about a week ago, it's called chicken Maryland here. I said to the cook ( a misnomer) we must do this again.

:chef: :chef: :D

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Re: Monterey Chicken

Postby Papa Tom » Fri Jul 19, 2019 9:12 pm

OldUsedParts wrote:Thanks, Y'all :tup:

Papa Tom wrote:OK looks good so now I'd like the recipe for the tomato sauce...............

:laughing7: :lol: :D :dont: :roll: :scratch:
As many times as I've used that recipe, I have never noticed that absent recipe :laughing7: :laughing7:
I have always substituted Salsa or Pico as a filling or topping to the rolled breasts and never saw or missed it. :laughing7: :lol: :D :roll:


So I went Goodling and found that the most common thing about the recipe is the name. For the sauce it varied a lot but most said BBQ sauce of your choice. Interestingly one called for draining Rotel and using that.

Decided to throw out a recipe I found that unlike OUP's is not tested so use @ one's own peril.

Monterey Chicken
this recipe comes straight from Chili's

INGREDIENTS
3 tablespoons honey
3 tablespoons soy sauce
3 tablespoons Worcestershire sauce
5 dashes garlic
5 dashes salt
4 boneless skinless chicken breasts
1 cup of shredded monterey jack cheese
8 slices apple-smoked bacon
8 tablespoons barbecue sauce ; of your choice

INSTRUCTIONS
Mix the honey, soy sauce, Worcestershire sauce, garlic and salt to make the marinade.
Put the marinade into a ZipLoc bag large enough for all the chicken breasts to fit. Add water until the marinade reaches the top of the chicken breasts.
Marinate for as close to 8 hours as possible.

To cook:.
Bake, Broil, Grill or Skillet Fry, either way works well. Chili's grills (and I prefer grilled). Choose your preferred method and cook until the breasts are done.
While the breasts are cooking, fry up the bacon until CRISP!
When the chicken is done, top each breast with 2 tbsps of BBQ sauce, two strips of bacon and 1/4 cup of shredded cheese.
Broil until the cheese is melted.
tarde venientibus ossa....
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Re: Monterey Chicken

Postby OldUsedParts » Sat Jul 20, 2019 7:42 am

Very different except for the name and I too saw a lot of recipes that recommended BBQ Sauce. My Recipe came from "The Lions Club Cookbook" and I can still remember the Loin Ladies coming door to door selling them in our small town neighborhood. I think I'll stay with the butter and bread crumb coating but thanks for sharing that option. :salut:
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Re: Monterey Chicken

Postby Russ » Sat Jul 20, 2019 9:37 pm

OldUsedParts wrote:Very different except for the name and I too saw a lot of recipes that recommended BBQ Sauce. My Recipe came from "The Lions Club Cookbook" and I can still remember the Loin Ladies coming door to door selling them in our small town neighborhood. I think I'll stay with the butter and bread crumb coating but thanks for sharing that option. :salut:


Lol, you just saw the Worcestershire sauce in the recipe,lol. :chef: :chef:

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Re: Monterey Chicken

Postby Norway Joe » Sat Jul 20, 2019 11:25 pm

OldUsedParts wrote:Very different except for the name and I too saw a lot of recipes that recommended BBQ Sauce. My Recipe came from "The Lions Club Cookbook" and I can still remember the Loin Ladies coming door to door selling them in our small town neighborhood. I think I'll stay with the butter and bread crumb coating but thanks for sharing that option. :salut:
Looking good. Something we need to to try. I immediately started visualize the Loin ladies from the Lions club. Can't get them out of my head. :laughing7:

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Re: Monterey Chicken

Postby daBertl » Sun Jul 21, 2019 3:08 am

Looks definitely very good :chef:
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Re: Monterey Chicken

Postby OldUsedParts » Sun Jul 21, 2019 8:25 am

Joernolav wrote: I immediately started visualize the Loin ladies from the Lions club. Can't get them out of my head. :laughing7:

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:banghead: :shock: :roll: :laughing7: :lol: :D
I am determined to sustain myself as long as possible & die like a soldier who never forgets what is due to his own honor & that of his country—Victory or Death. William Barret Travis - Lt. Col. comdt "The Alamo"
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Re: Monterey Chicken

Postby OldUsedParts » Sun Jul 21, 2019 8:26 am

Russ wrote:Lol, you just saw the Worcestershire sauce in the recipe,lol. :chef: :chef:

Russ


:whiteflag: That was in Papa Tom's Recipe, Pardnah, certainly not mine :whiteflag: :salut: :laughing7: :D
I am determined to sustain myself as long as possible & die like a soldier who never forgets what is due to his own honor & that of his country—Victory or Death. William Barret Travis - Lt. Col. comdt "The Alamo"

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